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Researchers from the Charles H. Dyson School of Applied Economics and Management have developed a new method for measuring food insecurity, which for millions of people in the U.S. is more than just an abstract concept.
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Researchers posing those questions were among more than 20 awarded grants last fall by the Cornell Center for Social Sciences (CCSS). In total, two dozen projects led by scholars spanning 11 colleges and schools – on diverse topics ranging from...
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