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The remote videoconference – the first of three sessions – can be accessed here. Food science panelists will be Sam Alcaine, assistant professor; Olga Padilla-Zakour, professor; and Martin Wiedmann, the Gellert Family Professor in Food Safety...
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Coherent safety information for food processing plants in New York and other states can be difficult to find, said Sam Alcaine, assistant professor of food science, who led the writing of the descriptive text for the new website. Food processors...
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These three-year projects will add to the more than 60 existing CALS initiatives in New York City, further strengthening the ties between upstate and downstate. These projects also support the broader goals of President Martha E. Pollack’s...
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Twenty-five students from across the College of Agriculture and Life Science participated in a weeklong trip to the Catalonia region of Spain to study the food production system in Spain.
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The Cornell Food Venture Center reopened Oct. 4 with innovative upgrades that were made possible through more than $13 million in funding from the state to grow food and beverage businesses in New York
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