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A gift totaling $25 million from Irwin M. Jacobs ’54, BEE ’56 and the Jacobs family includes a new $15 million commitment, adding to a $10 million commitment in 2023 that helped establish the center.

A Cornell-led study provides the strongest evidence yet that omega-3 fatty acids, which are abundant in fish and fish oil supplements, may be important for lung health.

More than 100 students presented their work on a wide array of projects aimed at improving access to public health everywhere from Tompkins County to Tanzania, as part of the 2022 Global and Public Health Experiential Learning Symposium, held...

The NIH on Jan. 20 announced the Division of Nutritional Sciences and RTI International (RTI), a nonprofit research institute, will co-lead a new center that coordinates research for the NIH’s Nutrition for Precision Health study. Part of the...

Multiple studies had suggested an association between vitamin D and COVID-19 risk, raising hopes that vitamin D supplements might help to prevent or minimize infections – speculation that has received widespread media attention and boosted...

Welcome to the Discovery Kitchen, a state-of the-art teaching kitchen now under construction through a partnership between Cornell Dining and the Division of Nutritional Sciences (DNS)