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An experimental vineyard at the Cornell Lake Erie Research and Extension Laboratory is becoming the university’s first living laboratory of precision, autonomy and sustainability, supporting the grape industry in New York and Pennsylvania.
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The Cornell Institute for Digital Agriculture has announced the recipients of its 2025 Research Innovation Fund faculty and student grants supporting new, cross-disciplinary projects designed to improve global food systems via digital innovation...
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Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at stimulating growth and innovation in the state’s...
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