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Exterior of the Cornell Cooperative Extension Saratoga County office

News

Food entrepreneurs from across the region can tap into Cornell University's expertise to help grow their businesses through the newly established New York State Center of Excellence for Food and Agriculture (CoE) satellite office in Saratoga...
  • Cornell AgriTech
  • Cornell Cooperative Extension
A man using a mechanical pipette inside a lab.

News

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center
Catharine Young and Benjamin Z. Houlton sit in bright yellow arm chairs talking with "grow-ny" all over the back wall.

News

The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the...

  • Center of Excellence in Food and Agriculture
  • Agriculture
  • Food
A group of eight people wearing red aprons standing in a row.

News

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center
Olga Padilla-Zakour, Pam Helming and Cathy Young standing in a row. Helming is holding a commemorative plaque.

News

New York State Senator Pamela A. Helming presented Cornell AgriTech with a New York State Senate Empire Award in recognition of the station's significant contributions and dedication to the growth, prosperity and betterment of the community and...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech

News

Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at stimulating growth and innovation in the state’s...

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center

News

The New York Concord Grape Innovation Awards will be presented on Dec. 9, the culmination of a plan more than four years in the making to help revitalize and spark innovation in New York’s storied Concord grape industry, according to former...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
Four men working inside the Cornell Food Venture Center Pilot Plant

Field Note

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
Cathy Young speaks to a crowd in front of a Grow-NY sign.

News

Twenty startup companies from around the world were selected as finalists in year four of Grow-NY, a food and agriculture business competition that focuses on strengthening agriculture innovation in Central New York, Finger Lakes and Southern...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
A bottle of alcohol-free rum, with "Seir Hill" written on front.

Field Note

  • Center of Excellence in Food and Agriculture
Concord grapes in baskets

News

Applications are being accepted through Aug. 1 for the inaugural New York Concord Grape Innovation Award, a first-of-its-kind business competition aimed at stimulating innovation and development of new products and markets for one of New York’s...

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Food Science
The Cornell Food and Technology Park

News

The Cornell Agriculture and Food Technology Park (Tech Farm) in Geneva, NY has been recognized as a New York State Certified Business Incubator. The designation will lead to additional resources for current and future tenants and drive economic...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Institute for Food Safety
People standing in an event lobby checking in at a desk

News

The report, titled A Call for Innovation: New York’s Agrifood System, seeks to foster regionalization and diversity in these industries by offering evidence-based recommendations and guidance to aspiring entrepreneurs in agriculture, food...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Agriculture
An apple tree outside against a blue sky with a banner that says "Grow-NY Food & Ag Summit: Virtual Pitch Competition & Symposium - November 17-18, 2020. Registration: FREE, VIP Package: $75. www.grown-ny.com

News

Smart drones that distribute beneficial insects on crops, packaging materials to extend the shelf life of bread, and technology to transform food waste into nutrients for hydroponic farming – these are a few of the innovations to be featured at...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • School of Integrative Plant Science
A woman and a man speak with each other while standing in a lab

Spotlight

Since September 2018, the Center of Excellence for Food and Agriculture has supported more than 75 small, New York state-based companies. In this feature story, read about how the center has helped three of those businesses thrive.
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Craft Beverage Institute
Older man and woman speak to each other in a storage room

News

Our Center of Excellence for Food and Agriculture (COE) has been helping food and ag businesses adapt to the COVID-19 economy with new marketing strategies and by diversifying products. “Whether we are helping startups with their business plans or looking at ways that we can assist farmers during the upcoming growing season,” said Cathy Young, executive director of the COE. "We want members of the food and ag community to know that we are here for them.”
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Agriculture

News

“While formula had everything she needed to thrive and grow, it didn’t have everything we wanted for her,” said Ippolito, a lecturer in the Engineering Management Program at Cornell. In summer 2019, she launched SimpliFed, a startup company...

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Agriculture
Two men and three women sitting at a table in front of microphones

News

Asked how it self-corrects for climate change, the businessman, now shoulder-deep in water, replies: “By producing more lifeboats!” Cathy Kling, Tisch University Professor in the Charles H. Dyson School of Applied Economics and Management, said...
  • Charles H. Dyson School of Applied Economics and Management
  • Applied Economics
  • Behavior