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Maple sap is boiled down at Cornell’s Arnot Teaching and Research Forest in Van Etten, New York.

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Sap chiller to improve quality of life for maple producers

A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.

  • Arnot Teaching and Research Forest
  • Uihlein Research Forest
  • Food