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In Episode 4 of this season’s CCE “Extension Out Loud” podcast series, urban agriculture specialists Yolanda Gonzalez and Sam Anderson talk about their work with growers in New York City.
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Scientists at the Cornell Lab of Ornithology and other institutions have found evidence that some woodpeckers can evolve to look like another species of woodpecker that lives nearby.
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Five faculty fellows involved in the China’s Cities collaborative project reported on their results from three years of research at a March 22 capstone lecture. The Institute for the Social Sciences sponsored the project.
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Cornell Botanic Gardens has launched a new website, designed to help Cornell students, faculty, and the broader community explore the living, breathing heart of the Cornell campus and the nation’s fifth-largest public garden, and to deepen their vital connection to plants and nature.
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The Cornell Alliance for Science collaborated with India-based Cornell Sathguru Foundation for Development to tailor a training workshop for Indian farmers, scientists, policymakers, educators and journalists about gene editing, science communications and the regulatory framework that governs the technology in India.
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An update on the CALS website designs, upcoming user testing and announcing a series of web accessibility training opportunities hosted by Cornell IT.
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Specialists from Cornell Cooperative Extension are helping urban farmers from Buffalo to New York City make the most of confined spaces and unique growing conditions.
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The College of Veterinary Medicine has launched the Center for Veterinary Business and Entrepreneurship, a new interdisciplinary program intended to spur research, training and outreach. The center will establish a veterinary economics research program through a strategic faculty hire and collaborations with Cornell’s Charles H. Dyson School of Applied Economics and Management.
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A new course that will be offered in Fall 2019 called “Just Food: Exploring the Modern Food System” will challenge students’ perceptions and deliver insights into both domestic and international food systems, tackling topics including food security, environmental stewardship, and equity in an era of climate change.
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“The Need for Trees,” a new episode of the “What Makes Us Human?” podcast series from the College of Arts and Sciences, explores the critical role trees play in the Earth’s water cycle.
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An estimated 600 million birds die from building collisions every year in the U.S., and research from the Cornell Lab of Ornithology offers one explanation for it: a combination of light pollution and geography.
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Ascribe Bioscience has become the first company based on technology developed at the Boyce Thompson Institute to receive a National Science Foundation Small Business Innovation Research grant.
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Cornell scientists have merged satellite data on volcanoes with ground-based detail to form a model for state-of-the-art volcanic eruption prediction.
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Graduate student Teddy Yesudasan’s presentation, “What Makes a Red Potato Red?” earned him first place and $1,500 in the fifth annual Three Minute Thesis contest, March 20 in Call Auditorium.
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Cornell Cooperative Extension Lewis County Executive Director Michele Ledoux joins the “Extension Out Loud” podcast for an episode on all things maple.
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The fourth annual Cornell University Regional Town-Gown Conference, held March 26, focused on the logistics and challenges of transportation, or getting people and things where they need to go.
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Samantha Willden is an entomology doctoral student studying the ecology and management of strawberry pests under the guidance of professor Greg Loeb.
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A team from Cornell has partnered with Alfred State College and the National Agency for Science and Engineering Infrastructure in Nigeria to help bring solar power to that African nation.
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The Cornell China Center has announced eight China Innovation Awards to interdisciplinary teams of Cornell faculty, aimed at jump-starting collaborative research and developing research teams.
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To ensure the safety of fresh fruits and vegetables for consumers, Cornell’s Produce Safety Alliance helps to explain complex federal food safety rules and assess agricultural water use.
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