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A Cornell grape geneticist is leading a $2.3 million multi-institutional project to understand how genetically identical grapevines are influenced by varying environmental conditions in three states.

Warmer autumns and more “false” springs are disrupting the signals grapevines rely on to gain cold hardiness for the winter and blossom effectively in the spring, according to new research from Cornell AgriTech.

In a wetter, hotter, more turbulent weather world, New York state wineries will endure new hardship, but they may be better off than most.

Cornell AgriTech researchers showcased digital agriculture projects during a “Space for Ag Tour” by NASA leaders to better understand the remote sensing needs of specialty crop growers.

A new Cornell-developed computer model that estimates the temperatures that cause freeze damage in a dozen grape cultivars can help growers plan for the season when damage does occur.

Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.

Andrew Scheldorf is challenging long-held beliefs about wild apples—and advocating for a more inclusive scientific community.

Andrew Scheldorf is challenging long-held beliefs about wild apples—and advocating for a more inclusive scientific community.

When today’s growers cultivate new varieties — trying to produce better tasting and more disease-resistant grapes — it takes 2-4 years for breeders to learn if they have the genetic ingredients for the perfect flower. Females set fruit, but...