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Class 20 advances to second year of leadership development program LeadNY, Cornell’s leadership development academy, is pleased to announce its 2024-25 cohort of leaders in the food, agriculture and natural resources sectors of the Northeast...
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Lead New York is pleased to announce that members of its 20th class have successfully completed the “Leadership Fundamentals” portion of the training program. Class members were recognized at a graduation ceremony on April 6 in Binghamton, NY...
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Faculty and staff from across Cornell University’s College of Agriculture and Life Sciences (Cornell CALS) came together on March 4 to honor 30 awardees at the inaugural CALS Faculty and Staff Awards, held in the Statler Ballroom.
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Seven new grants funded by the Polson Institute for Global Development will advance Global Development’s signature strengths in wellbeing and inclusion; environmental sustainability; and food and nutritional security. The collaborations have a...
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Participants Complete “Lead Fellows” Portion of Program LeadNY is pleased to announce that 35 members of its 18th and 19th classes have successfully completed the “Lead Fellows” portion of the training program. Class members were recognized at a...
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New York’s premier leadership development program is now accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast. This year’s cohort will be the 20th class in the program...
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LeadNY is pleased to announce that members of its 19th class have successfully completed the “Leadership Fundamentals” portion of the training program. Class members were recognized at a graduation ceremony on April 9 in Binghamton following the...
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LeadNY prepares adult professionals for leadership roles through seminars, workshops, and field travel experiences both in and out of New York State, including a study trip. The second year of the program focuses on national and international...
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Lead New York, a leadership development program for adult professionals in the food, agriculture and natural resource sectors, has announced the members of its 19th class.
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LeadNY, a pioneering training program for mid-career professionals, provides intensive one- or two-year programs to improve leadership skills, self-awareness, issues analysis, critical thinking and civic engagement. Based at Cornell University’s...
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Lead NY is for committed leaders in the agriculture and food industries who wish to step up and make a difference in their community. Kim Trombly (Class 18), field advisor for New York Farm Bureau, explores how the Covid-19 pandemic has changed...
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Lead NY Executive Director Larry Van De Valk sat down with Ron Ramstad (Class 5) for a conversation about leadership, working in New York state and beyond, and his advise on building a company from the ground up.
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Program will offer webinar series, continue other activities in response to pandemic In response to the COVID-19 health crisis, LEAD New York has decided to pause the start of seminars for the 2020–2021 year. Executive director Larry Van De Valk...
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LEAD NY, in the College of Agriculture and Life Sciences, helps professionals in the food, agricultural and natural resource industries develop critical leadership skills.
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The Cornell Alliance for Science’s Global Leadership Fellows program teaches teams how to function across differences, so that workers can thrive in a culture of trust and respect.
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Local Agriculture & Land Use Leadership Institute was awarded for its impact, response to community need and collaboration.
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