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New research from Cornell AgriTech is shedding light on how a tiny fruit fly from Southeast Asia is able to survive New York’s freezing winters. Drosophila suzukii was first found in New York about a decade ago. The fruit fly (more accurately...

In a wetter, hotter, more turbulent weather world, New York state wineries will endure new hardship, but they may be better off than most.

Damaged grape berries combined with vinegar flies are a recipe for promoting sour rot, a disease that lowers vineyard yields and wine quality.

The farm is experiencing one of its best seasons to date, thanks to better management of fall infestations of spotted wing drosophila (SWD), part of a research collaboration with Greg Loeb, professor of entomology at Cornell AgriTech, part of...

The Cornell Atkinson Center for Sustainability has awarded seven Academic Venture Fund (AVF) interdisciplinary seed grants, totaling $1.1 million, for projects that engage faculty from eight Cornell colleges and 16 academic departments. In its...

A new study, published Nov. 21 in the Journal of Chemical Ecology, investigates how these pests find their target amid a sea of other plants in the landscape. The researchers originally hypothesized that grapes might have a unique profile of...

With New York state’s $20 million berry industry entering peak season, an invasive fruit fly is thriving. Female spotted-wing drosophila (Drosophila suzukii Matsumura) have a special ovipositor (a tube through which a female insect deposits eggs...

A Cornell study of strawberry crops on New York farms tested the effectiveness of wildflower strips for attracting pollinators to crops, with findings that could uncover the plant species most likely to produce optimal results.