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In a classroom in Warren Hall, students in Global Food, Energy and Water Nexus (ANSC 4880/6880 and crosslisted) delve into a heated debate about China’s Three Gorges Dam. They weigh its effectiveness in providing carbon-neutral energy while...

Starting this fall, students can choose the new minor, which takes a multidisciplinary approach to help students understand the broad role of ag and food systems in feeding humans and impacting the natural environment.

More than 40 students and over a dozen faculty and staff were selected for their outstanding achievements in academics, teaching, advising and professional service. Because of restrictions to in-person campus events this spring, Dean Boor...

The grant, awarded by the National Institute of Food and Agriculture on Sept. 1 and co-led by the University of Arkansas, is among the largest grants ever awarded by the USDA, and dovetails with Cornell’s land-grant missions of research...