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I am a behavioral and evolutionary neuroscientist. The goal of my teaching and research endeavors is to explain how phenotypic variation in vertebrate brain organization leads to adaptive behavioral phenotypes. I communicate these ideas through the courses that I teach and the seminars and symposia that I particiapte in each year both nationally...

Rui Hai Liu is a Professor in the Department of Food Science at Cornell University in Ithaca, NY. Liu received his Ph.D. in Toxicology from Cornell University, and also holds a M.D. and a M.S. in Nutrition and Food Toxicology. Dr. Liu’s research program is focused on diet and cancer, the effects of functional foods/nutraceuticals on chronic disease...

I worked in the brewing industry for 18 years before I became an academic, holding positions from Research Associate to Director of Research (the last 8 years) at the Stroh Brewery Co. in Detroit. I joined Cornell at the Geneva Experiment Station in 1990 as a Full Professor. I served as Chair of the Food Science & Technology Dept. for the first...