Experts from Cornell's Institute for Food Safety are holding a series of virtual office hours to answer questions about how the novel coronavirus might affect industry professionals, their workers and consumers.
Coherent safety information for food processing plants in New York and other states can be difficult to find, said Sam Alcaine, assistant professor of food science, who led the writing of the descriptive text for the new website. Food processors...
Center of Excellence in Food and Agriculture
Food Safety Laboratory and Milk Quality Improvement Program