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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Angela Odoms-Young

The Nancy Schlegel Meining Associate Professor of Maternal and Child Nutrition, Nutritional Sciences

Critical Issue Lead, Human Nutrition, Food Safety and Security and Obesity Prevention, Cornell Cooperative Extension

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  1. Bodnar, L. M., Odoms-Young, A., Kirkpatrick, S. I., Naimi, A. I., Petersen, J. M., & Martin, C. L. (2023). Experiences of Racial Discrimination and Periconceptional Diet Quality. The Journal of Nutrition, 153(8), 2369–2379. 
  2. Watson, K. S., & Odoms-Young, A. (2023). A Critical Need to Examine the Lack of Access to Healthy Quality Foods and Its Association With Cancer Mortality-A Clarion Call for Multilevel Research and Interventions. JAMA oncology, 9(7), 917–918.
  3. Pezley, L., Cares, K., Duffecy, J., Koenig, M. D., Maki, P., Odoms-Young, A., Clark Withington, M. H., Lima Oliveira, M., Loiacono, B., Prough, J., Tussing-Humphreys, L., & Buscemi, J. (2022). Efficacy of Behavioral Interventions to Improve Maternal Mental Health and Breastfeeding Outcomes: A Systematic Review. International breastfeeding journal, 17(1), 67.
  4. Marriott, J. P., Fiechtner, L., Birk, N. W., Taitelbaum, D., Odoms-Young, A., Wilson, N. L., Clay, L. A., & Zack, R. M. (2022). Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic. Nutrients,14 (12), 2531.
  5. Wolf, P. G., Byrd, D. A., Cares, K., Dai, H., Odoms-Young, A., Gaskins, H. R., Ridlon, J. M., & Tussing-Humphreys, L. (2022). Bile Acids, Gut Microbes, and the Neighborhood Food Environment-a Potential Driver of Colorectal Cancer Health Disparities. mSystems, 7(1), e0117421.
  6. Rancaño, K. M., Bandini, L. G., Curtin, C., Eliasziw, M., Odoms-Young, A., & Must, A. (2021). Gender and racial/ethnic differences in food selectivity in children with intellectual disabilities. Journal of Applied Research in Intellectual Disabilities. May 16.
  7. Risica, P. M., Nelson, T., Kumanyika, S. K., Camacho Orona, K., Bove, G., Odoms-Young, A., Gans, K. M. (2021). Emotional eating predicts weight regain among black women in the SisterTalk intervention. Obesity, 29(1): 79-85.
  8. Singleton, C. R., Wichelecki, J., Weber, S. J., Uesugi, K., Bess, S., Reese, L., Odoms-Young, A. (2020). Individual and household-level factors associated with caregivers' intention to keep their child enrolled in WIC. Journal of Nutrition Education and Behavior (20): S1499-4046.
  9. Thompson, T. L., Singleton, C. R., Springfield, S. E., Thorpe, R. J., Odoms-Young, A. (2021). Differences in Nutrient Intake and Diet Quality Between Non-Hispanic Black and Non-Hispanic White Men in the United States. Public health reports May/Jun;135(3):334-342.
  10. Kim SJ., Ramirez-Valles J., Watson K., Allen-Mears P., Matthews A., Martinez E., Odoms-Young A, Daviglus M., & Winn RA. (2019). Fostering health equity research: Development and implementation of the Center for Health Equity Research (CHER) Chicago. Journal of Clinical and Translational science, 4(1), 53–60.
  11. Weber SJ, Wichelecki J, Chavez N, Bess S, Reese L, Odoms-Young A. (2018) Understanding the factors influencing low-income caregivers' perceived value of a federal nutrition programme, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Public Health Nutr. Dec 7:1-10
  12. Odoms-Young A, Bruce MA. (2018) Examining the Impact of Structural Racism on Food Insecurity: Implications for Addressing Racial/Ethnic Disparities. Fam Community Health. Apr/Jun;41 Suppl 2 Suppl, Food Insecurity and Obesity: S25-S32.
  13. Odoms-Young A, Singleton C, Springfield S, McNabb L, Thompson T. (2016) Retail Environments as a Venue for Obesity Prevention. Current Obesity Reports. Jun; 5(2):184-91.
  14. Springfield, S., Buscemi, J., Fitzgibbon, M.L., Stolley, M.R., Zenk, S.N., Schiffer, L., Sampson, J., Jones, Q., Murdock, T., Davis, I., Holland, L., & Watkins, A., Odoms-Young, A., (2015). A randomized pilot study of a community–based weight loss intervention for African American women: Rationale and study design of Doing Me! Sisters Standing Together for a Healthy Mind and Body. Contemporary Clinical Trials.  Contemp Clin Trials. 2015 Jul;43: 200-8.
  15. Rosing H, Odoms-Young A. (2015). Community-university food projects, race, and health promotion. Journal of Prevention and Intervention in the Community. Apr-Jun;43(2):79-82
  16. Odoms-Young AM, Kong A, Schiffer LA, Porter SJ, Blumstein L, Bess S, Berbaum ML, Fitzgibbon ML. (2013). Evaluating the Initial Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on Dietary Intake and Home Food Availability in African American and Hispanic families. Public Health Nutrition, Apr 2:1-11.
  17. Zenk SN, Schulz AJ, Israel BA, Mentz G, Miranda PY, Opperman A, Odoms-Young AM. (2013). Food shopping behaviours and exposure to discrimination. Public Health Nutrition, Mar 27:1-10.
  18. Odoms-Young A, Zenk S, Mason M. (2009). Measuring Food Availability and Access in African American Communities: Implications for Intervention and Policy. American Journal of Preventive Medicine, Apr;36(4 Suppl): S145-50
  • Building the evidence base and engaging the voice of lived experience to help promote food justice in communities of color (Funded by the Robert Wood Johnson Foundation). The significant death toll, economic shocks, and food value chain disruptions associated with the COVID-19 pandemic over the last several years underscores the interconnectedness between diet and nutrition, chronic and infectious disease, economic development, and environmental sustainability and highlights the importance of strengthening the food system for ensuring optimal human and planetary health.  In the context of broader food system vulnerabilities, COVID-19 also amplified the multiple ways in which systemic factors, specifically racism and poverty persisting for centuries, magnify the disproportionate social and economic burden experienced by Black, Indigenous, and People of Color (BIPOC) during acute and long-standing food system shocks and crises (James et al., 2021). For example, while the overall prevalence of food insecurity in the United States (US) remained stable from 2019 to 2020, food insecurity rates for Black and Hispanic households increased, exacerbating existing racial gaps. Until recently, research examining approaches to achieving a fair, just, and equitable food system has been absent from the chronic disease discourse. This research and public engagement project is focused on advancing the empirical foundation and centering the lived experience narrative to inform a research, policy, and communal mobilization strategy related to food justice/sovereignty, food systems equity, and food/nutrition security in BIPOC (Black, Indigenous, and People of Color) communities. The project will build/expand the evidence base and engage/uplift the voice of the lived experience to help inform the development of policy and community action to promote food justice and equitable ownership, leadership, and benefits for BIPOC communities. Specific project aims are to: (1) elucidate the multiple pathways linking anti-Black and anti-Indigenous racism and other forms of structural oppression in the food system (and related systems) to inequities in food/nutrition security and to diet-related chronic-disease outcomes; (2) understand the mechanisms linking food justice/sovereignty (and broader equity efforts), community/family resilience, and positive mental and physical health outcomes in BIPOC populations; and (3) inform the development of a community-driven, trauma-informed, BIPOC-centered, policy-relevant research agenda to promote food justice/sovereignty and address inequities in food and nutrition security and diet-related chronic-disease outcomes. Methods include a scoping review, Delphi Study, participatory group model building with a multidisciplinary cohort of BIPOC food-system researchers, community advocates, and practitioners, and simulation models. Project deliverables include a comprehensive synthesis of the existing literature and a system-dynamics model identifying barriers to and levers and opportunities for system change/transformation that can inform future research investments and intervention targets.
  • Feeding America National Office: Equity Visiting Scholar Program and Food Security and Equity Research Grant. I currently serve as the inaugural Visiting Equity Research Scholar at Feeding America, a nationwide network of food banks, food pantries, and local meal programs focused on helping “people get the food and resources they need to thrive.” As part of this role, she is helping to advance the science related to understanding and addressing racial/ethnic and other disparities in food and nutrition security and how the charitable food system can help close these gaps.  In collaboration with her students and research fellows, she is working on a project to develop process and outcome measures and metrics for promoting equity within the charitable food system's core functions. Results will be used to develop an equity self-assessment tool (CFS-SSA) that food banks and member agencies can use to advance racial equity. The CFS-SSA will be piloted with a cohort of food banks and member agencies. It will inform the development of a technical assistance toolbox to support CFS stakeholders in their journey as they make their policies and practices more equitable. Lastly, this project will examine relationships between CFS-SSA scoring and psychometrics, neighbor experience, community engagement, and inequities in food security.

Angela in the news