Man in a blue suit on a gray background.
Alireza Abbaspourrad

Yongkeun Joh Associate Professor of Food Chemistry and Ingredient Technology

Food Science

Alireza Abbaspourrad
Soft Materials
Hierarchical Design of Porous Materials
Micro and Nano Encapsulation
a man sits on a couch in a colorful room
Samuel Alcaine

Associate Professor

Food Science

Samuel Alcaine
man in blue collar shirt with full beard
David Barbano

Professor

Food Science

David Barbano
close up of a man wearing a polo shirt
Robin Dando

Associate Professor

Food Science

Robin Dando
a woman in a green shirt and glasses stands in a lab
Julie Goddard

Professor

Food Science

Julie Goddard
woman in a black suit coat with top, red necklace and eyeglasses
Carmen Moraru

Professor and Chair

Food Science

Carmen Moraru
a man in a blue shirt stands in front of a large machine
Syed Rizvi

Professor

Food Science

Syed Rizvi
a smiling man in a blue shirt and glasses stands in front of a project board
Martin Wiedmann

Gellert Family Professor in Food Safety

Food Science

Martin Wiedmann

Research

“Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk | Journal of Agricultural and Food Chemistry.” Accessed May 29, 2024. https://pubs-acs-org.proxy.library.cornell.edu/doi/10.1021/acs.jafc.4c00792.
 

Rana, Yadwinder Singh, Long Chen, Yang Jiao, Lynn M. Johnson, and Abigail B. Snyder. “A Meta-Analysis of Microbial Thermal Inactivation in Low Moisture Foods.” Food Microbiology 121 (August 1, 2024): 104515. https://doi.org/10.1016/j.fm.2024.104515.
 

Shukla, Viral, Marcela Villarreal, and Olga I. Padilla-Zakour. “Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey.” Beverages 10, no. 1 (March 2024): 18. https://doi.org/10.3390/beverages10010018.
 

Snyder, Abigail B. “Surface Sanitation in Food Manufacturing: Clean-In-Place, Clean-Out-of-Place, and Environment.” In Encyclopedia of Food Safety (Second Edition), edited by Geoffrey W. Smithers, 726–31. Oxford: Academic Press, 2024. https://doi.org/10.1016/B978-0-12-822521-9.00131-3.
 

Snyder, Abigail B., Nicole Martin, and Martin Wiedmann. “Microbial Food Spoilage: Impact, Causative Agents and Control Strategies.” Nature Reviews Microbiology, April 3, 2024, 1–15. https://doi.org/10.1038/s41579-024-01037-x.
 

Uhrin, J.A., S. Shafiekhani, and S.S.H. Rizvi. “Rheological Behaviors of Lactose Hydrolyzed and Unhydrolyzed Skim Milk Concentrates and Reconstituted Powder Samples.” Food and Bioprocess Technology, 2024. https://doi.org/10.1007/s11947-024-03386-0.
 

Uhrin, Jessica A., and Syed S. H. Rizvi. “Orally Self-Disintegrating Milk Protein-Based Puffs Enriched with in-Process Generated Short Chain Galacto-Oligosaccharides by Supercritical Fluid Extrusion.” Innovative Food Science & Emerging Technologies 94 (June 1, 2024): 103667. https://doi.org/10.1016/j.ifset.2024.103667.
 

Uhrin, Jessica A., Soraya Shafiekhani, and Syed S. H. Rizvi. “Rheological Behaviors of Lactose Hydrolyzed and Unhydrolyzed Skim Milk Concentrates and Reconstituted Powder Samples.” Food and Bioprocess Technology, April 2, 2024. https://doi.org/10.1007/s11947-024-03386-0.
 

Chen, Long, and Abigail B. Snyder. “Surface Inoculation Method Impacts Microbial Reduction and Transfer of Salmonella Enteritidis PT 30 and Potential Surrogates during Dry Sanitation.” International Journal of Food Microbiology 406 (December 2, 2023): 110405. https://doi.org/10.1016/j.ijfoodmicro.2023.110405.

 

Endara, P., M. Wiedmann, and A. Adalja. “Consumer Willingness to Pay for Shelf Life of High-Temperature, Short-Time-Pasteurized Fluid Milk: Implications for Smart Labeling and Food Waste Reduction.” Journal of Dairy Science 106, no. 9 (September 1, 2023): 5940–57. https://doi.org/10.3168/jds.2022-22968.

 

Iqbal, Aamir, and Syed S. H. Rizvi. “Nutritionally Enhanced Milk Protein and Starch-Based Extrudates Made from Agro-Food Byproducts Using Supercritical Fluid Extrusion.” Innovative Food Science & Emerging Technologies 90 (December 1, 2023): 103511. https://doi.org/10.1016/j.ifset.2023.103511.

 

Prinčič, Lucija, Renato H. Orsi, Nicole H. Martin, Martin Wiedmann, and Aljoša Trmčić. “Phenotypic and Genomic Characterization of Klebsiella Pneumoniae Ssp. Pneumoniae and Rahnella Inusitata Strains Reveals No Clear Association between Genetic Content and Ropy Phenotype.” Journal of Dairy Science, November 8, 2023. https://doi.org/10.3168/jds.2023-23922.

 

Schamp, Claire N., Nitin Dhowlaghar, Lauren K. Hudson, Daniel W. Bryan, Qixin Zhong, Elizabeth M. Fozo, Ahmed Gaballa, Martin Wiedmann, and Thomas G. Denes. “Selection of Mutant Listeria Phages under Food-Relevant Conditions Can Enhance Application Potential.” Applied and Environmental Microbiology 89, no. 10 (October 6, 2023): e01007-23. https://doi.org/10.1128/aem.01007-23.

 

“A Review of Food Safety in Low‐moisture Foods with Current and Potential Dry‐cleaning Methods - Karuppuchamy - 2024 - Journal of Food Science - Wiley Online Library.” Accessed February 21, 2024. https://ift-onlinelibrary-wiley-com.proxy.library.cornell.edu/doi/10.1111/1750-3841.16920.

 

Bardsley, Cameron A., Renato H. Orsi, Shelley Clark, Claire M. Murphy, Jennifer C. McEntire, Martin Wiedmann, and Laura K. Strawn. “Role of Whole Genome Sequencing in Assessing Resident and Transient Listeria Monocytogenes in a Produce Packinghouse.” Journal of Food Protection 87, no. 1 (January 1, 2024): 100201. https://doi.org/10.1016/j.jfp.2023.100201.

 

Dumpler, Joseph, and Carmen I. Moraru. “Microwave Vacuum Drying of Dairy Cream: Processing, Reconstitution, and Whipping Properties of a Novel Dairy Product.” Journal of Dairy Science 107, no. 2 (February 1, 2024): 774–89. https://doi.org/10.3168/jds.2023-23657.

 

“Fermentation | Free Full-Text | Sicilian Whey: Utilization of Ricotta Whey in the Production of Value-Added Artisanal Beers.” Accessed February 21, 2024. https://www.mdpi.com/2311-5637/10/1/19.

 

Hernandez, A. J., T. Truong, D. M. Barbano, and M. A. Drake. “Milk Beverage Base with Lactose Removed with Ultrafiltration: Effect of Fat and Protein Concentration on Sensory and Physical Properties.” Journal of Dairy Science 107, no. 1 (January 1, 2024): 169–83. https://doi.org/10.3168/jds.2023-23715.

 

Lott, T. T., N. H. Martin, J. Dumpler, M. Wiedmann, and C. I. Moraru. “Microbacterium Represents an Emerging Microorganism of Concern in Microfiltered Extended Shelf-Life Milk Products.” Journal of Dairy Science 106, no. 12 (December 1, 2023): 8434–48. https://doi.org/10.3168/jds.2023-23734.

 

Pranata, Joice, Hayden Hoyt, MaryAnne Drake, and David M. Barbano. “Effect of Dipotassium Phosphate Addition and Heat on Proteins and Minerals in Milk Protein Beverages.” Journal of Dairy Science 107, no. 2 (February 1, 2024): 695–710. https://doi.org/10.3168/jds.2023-23768.

 

“Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk | Journal of Agricultural and Food Chemistry.” Accessed February 21, 2024. https://pubs-acs-org.proxy.library.cornell.edu/doi/10.1021/acs.jafc.3c07405.

 

Qian, C., S. I. Murphy, T. T. Lott, N. H. Martin, and M. Wiedmann. “Development and Deployment of a Supply-Chain Digital Tool to Predict Fluid-Milk Spoilage Due to Psychrotolerant Sporeformers.” Journal of Dairy Science 106, no. 12 (December 1, 2023): 8415–33. https://doi.org/10.3168/jds.2023-23673.

 

“Antibiotics | Free Full-Text | Effect of Intramammary Dry Cow Antimicrobial Treatment on Fresh Cow’s Milk Microbiota in California Commercial Dairies.” Accessed March 20, 2024. https://www.mdpi.com/2079-6382/11/7/963.
 

Bolten, Samantha, Timothy T. Lott, Robert D. Ralyea, Anika Gianforte, Aljosa Trmcic, Renato H. Orsi, Nicole H. Martin, and Martin Wiedmann. “Intensive Environmental Sampling and Whole Genome Sequence-Based Characterization of Listeria in Small- and Medium-Sized Dairy Facilities Reveal Opportunities for Simplified and Size-Appropriate Environmental Monitoring Strategies.” Journal of Food Protection 87, no. 4 (April 1, 2024): 100254. https://doi.org/10.1016/j.jfp.2024.100254.
 

Lott, T. T., A. N. Stelick, M. Wiedmann, and N. H. Martin. “Gram-Negative Postpasteurization Contamination Patterns of Single-Serve Fluid Milk Produced in 4 Different Processing Facilities.” Journal of Dairy Science 107, no. 3 (March 1, 2024): 1334–54. https://doi.org/10.3168/jds.2023-23940.
 

“Nationwide Genomic Atlas of Soil-Dwelling Listeria Reveals Effects of Selection and Population Ecology on Pangenome Evolution | Nature Microbiology.” Accessed March 20, 2024. https://www-nature-com.proxy.library.cornell.edu/articles/s41564-021-00935-7.
 

“Taxonomy, Ecology, and Relevance to Food Safety of the Genus Listeria with a Particular Consideration of New Listeria Species Described between 2010 and 2022 | mBio.” Accessed March 20, 2024. https://journals-asm-org.proxy.library.cornell.edu/doi/10.1128/mbio.00938-23.
 

Zhang, Jie, Jianqiang Hu, Yunqi Xie, Xue Li, Xiumei Tao, Zixuan Wang, Joe M. Regenstein, Xiaoming Liu, Dasong Liu, and Peng Zhou. “Comparing Physicochemical Properties Related to Thermal Stability of Caprine and Bovine Milk Protein Concentrate Dispersions.” Food Bioscience 58 (April 1, 2024): 103795. https://doi.org/10.1016/j.fbio.2024.103795.
 

Park, Hyeon Woo, V. M. Balasubramaniam, and Abigail B. Snyder. “Inactivation of Enterococcus Faecium and Geobacillus Stearothermophilus Spores on Stainless Steel through Dry Sanitation Approaches Using Superheated Steam and Ultraviolet C-LED.” Food Control 156 (February 1, 2024): 110144. https://doi.org/10.1016/j.foodcont.2023.110144.

 

Rivera Flores, Viviana K., Timothy A. DeMarsh, Xingrui Fan, and Samuel D. Alcaine. “Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application.” Food and Bioprocess Technology, October 24, 2023. https://doi.org/10.1007/s11947-023-03234-7.

 

Rivera Flores, Viviana K., Xingrui Fan, Timothy A. DeMarsh, Dana L. deRiancho, and Samuel D. Alcaine. “Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications.” Fermentation 9, no. 9 (September 2023): 825. https://doi.org/10.3390/fermentation9090825.

 

Chen, Hanyu, and Carmen I. Moraru. “Exposure to 222 Nm Far UV-C Effectively Inactivates Planktonic Foodborne Pathogens and Inhibits Biofilm Formation.” Innovative Food Science & Emerging Technologies 87 (July 1, 2023): 103411. https://doi.org/10.1016/j.ifset.2023.103411.

 

Fan, Xingrui, Viviana K. Rivera Flores, Timothy A. DeMarsh, Dana L. deRiancho, and Samuel D. Alcaine. “Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil.” Foods 12, no. 9 (January 2023): 1784. https://doi.org/10.3390/foods12091784.

 

Feng, Jingzhang, Devin Daeschel, Damion Dooley, Emma Griffiths, Marc Allard, Ruth Timme, Yi Chen, and Abigail B. Snyder. “A Schema for Digitized Surface Swab Site Metadata in Open-Source DNA Sequence Databases.” MSystems 8, no. 2 (February 27, 2023): e01284-22. https://doi.org/10.1128/msystems.01284-22.

 

Lau, S., M. Wiedmann, and A. Adalja. “Economic and Environmental Analysis of Processing Plant Interventions to Reduce Fluid Milk Waste.” Journal of Dairy Science 106, no. 7 (July 1, 2023): 4773–84. https://doi.org/10.3168/jds.2022-23019.

 

Zhou, P., S. Madarshahian, A. Abbaspourrad, and R. Dando. “Wavelength-Tailored Light-Emitting Diodes Reduce Damage to Sensory Properties of Light-Exposed Milk.” Journal of Dairy Science, June 7, 2023. https://doi.org/10.3168/jds.2022-22585.

 

Cheng, Yifan, Xiaojing Ma, Trevor Franklin, Rong Yang, and Carmen I. Moraru. “Mechano-Bactericidal Surfaces: Mechanisms, Nanofabrication, and Prospects for Food Applications.” Annual Review of Food Science and Technology 14 (March 27, 2023): 449–72. https://doi.org/10.1146/annurev-food-060721-022330.

 

Hoyt, Hayden M., Joice Pranata, David M. Barbano, and MaryAnne Drake. “Effect of Dipotassium Phosphate and Heat on Milk Protein Beverage Viscosity and Color.” Journal of Dairy Science, April 25, 2023. https://doi.org/10.3168/jds.2022-22887.

 

Lott, T. T., M. Wiedmann, and N. H. Martin. “Shelf-Life Storage Temperature Has a Considerably Larger Effect than High-Temperature, Short-Time Pasteurization Temperature on the Growth of Spore-Forming Bacteria in Fluid Milk.” Journal of Dairy Science, March 29, 2023. https://doi.org/10.3168/jds.2022-22832.
 

Qian, C., S. I. Murphy, R. H. Orsi, and M. Wiedmann. “How Can AI Help Improve Food Safety?” Annual Review of Food Science and Technology 14 (March 27, 2023): 517–38. https://doi.org/10.1146/annurev-food-060721-013815.
 

Zhang, Jie, Dasong Liu, Yunqi Xie, Jiajie Yuan, Keyu Wang, Xiumei Tao, Yacine Hemar, Joe M. Regenstein, Xiaoming Liu, and Peng Zhou. “Gastrointestinal Digestibility of Micellar Casein Dispersions: Effects of Caprine vs Bovine Origin, and Partial Colloidal Calcium Depletion Using in Vitro Digestion Models for the Adults and Elderly.” Food Chemistry 416 (August 1, 2023): 135865. https://doi.org/10.1016/j.foodchem.2023.135865.
 

Callero, K. R., E. M. Teplitz, D. M. Barbano, C. R. Seely, J. A. Seminara, I. R. Frost, H. A. McCray, R. M. Martinez, A. M. Reid, and J. A. A. McArt. “Patterns of Fourier-Transform Infrared Estimated Milk Constituents in Early Lactation Holstein Cows on a Single New York State Dairy.” Journal of Dairy Science, February 22, 2023. https://doi.org/10.3168/jds.2022-22588.

 

Evanowski, Rachel L., Sarah I. Murphy, Martin Wiedmann, and Nicole H. Martin. “Low-Cost, on-Farm Intervention to Reduce Spores in Bulk Tank Raw Milk Benefits Producers, Processors, and Consumers.” Journal of Dairy Science, January 27, 2023. https://doi.org/10.3168/jds.2022-22372.

 

Martin, N. H., R. L. Evanowski, and M. Wiedmann. “Invited Review: Redefining Raw Milk Quality—Evaluation of Raw Milk Microbiological Parameters to Ensure High-Quality Processed Dairy Products.” Journal of Dairy Science, January 9, 2023. https://doi.org/10.3168/jds.2022-22416.

 

 

 

 

Sakai, Nobumitsu, Ola Yetunde Esho, and Motoko Mukai. “Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.” Dairy 3, no. 2 (June 2022): 211–19. https://doi.org/10.3390/dairy3020017.
 

Basbas, Carl, Sharif Aly, Emmanuel Okello, Betsy M. Karle, Terry Lehenbauer, Deniece Williams, Erika Ganda, Martin Wiedmann, and Richard V. Pereira. “Effect of Intramammary Dry Cow Antimicrobial Treatment on Fresh Cow’s Milk Microbiota in California Commercial Dairies.” Antibiotics (Basel, Switzerland) 11, no. 7 (July 18, 2022): 963. https://doi.org/10.3390/antibiotics11070963.
 

Cheng, Rachel A., Renato H. Orsi, and Martin Wiedmann. “The Number and Type of Chaperone-Usher Fimbriae Reflect Phylogenetic Clade Rather than Host Range in Salmonella.” MSystems 7, no. 3 (June 28, 2022): e0011522. https://doi.org/10.1128/msystems.00115-22.
 

Hassoun, Abdo, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, Mohamed Ghellam, Ayşegül Beşir, Oscar Zannou, Begüm Önal, et al. “Food Traceability 4.0 as Part of the Fourth Industrial Revolution: Key Enabling Technologies.” Critical Reviews in Food Science and Nutrition, August 11, 2022, 1–17. https://doi.org/10.1080/10408398.2022.2110033.
 

“In‐mouth, Self‐disintegrating Milk Protein Puffs‐I: Process Development - Arora - Journal of Food Process Engineering - Wiley Online Library.” Accessed August 30, 2022. https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.14144.
 

Qian, Chenhao, Yuhan Liu, Cecil Barnett-Neefs, Sudeep Salgia, Omer Serbetci, Aaron Adalja, Jayadev Acharya, Qing Zhao, Renata Ivanek, and Martin Wiedmann. “A Perspective on Data Sharing in Digital Food Safety Systems.” Critical Reviews in Food Science and Nutrition 0, no. 0 (July 26, 2022): 1–17. https://doi.org/10.1080/10408398.2022.2103086.
 

Rudlong, Autumn M., Yuto T. Koga, and Julie M. Goddard. “Advances in Nonfouling and Antimicrobial Coatings: Perspectives for the Food Industry.” ACS Food Science & Technology, August 17, 2022. https://doi.org/10.1021/acsfoodscitech.2c00148.
 

Wang, Mingming, Lu Wang, Xiaomei Lyu, Xiao Hua, Julie M. Goddard, and Ruijin Yang. “Lactulose Production from Lactose Isomerization by Chemo-Catalysts and Enzymes: Current Status and Future Perspectives.” Biotechnology Advances 60 (July 25, 2022): 108021. https://doi.org/10.1016/j.biotechadv.2022.108021.
 

Dumpler, Joseph, and Carmen I. Moraru. “A Process Optimization Approach for Microwave Vacuum Drying of Concentrated Skim Milk.” Journal of Dairy Science 105, no. 11 (November 1, 2022): 8765–81. https://doi.org/10.3168/jds.2021-21459.
 

Griep-Moyer, E. R., A. Trmčić, C. Qian, and C. I. Moraru. “Monte Carlo Simulation Model Predicts Bactofugation Can Extend Shelf-Life of Pasteurized Fluid Milk, Even When Raw Milk with Low Spore Counts Is Used as the Incoming Ingredient.” Journal of Dairy Science, October 4, 2022, S0022-0302(22)00571-9. https://doi.org/10.3168/jds.2022-22174.
 

Basbas, Carl, Sharif Aly, Emmanuel Okello, Betsy M. Karle, Terry Lehenbauer, Deniece Williams, Erika Ganda, Martin Wiedmann, and Richard V. Pereira. “Effect of Intramammary Dry Cow Antimicrobial Treatment on Fresh Cow’s Milk Microbiota in California Commercial Dairies.” Antibiotics (Basel, Switzerland) 11, no. 7 (July 18, 2022): 963. https://doi.org/10.3390/antibiotics11070963.

 

CARLIN, CATHARINE R., SHERRY ROOF, and MARTIN WIEDMANN. “Assessment of Reference Method Selective Broth and Plating Media with 19 Listeria Species Highlights the Importance of Including Diverse Species in Listeria Method Evaluations.” Journal of Food Protection 85, no. 3 (December 2, 2021): 494–510. https://doi.org/10.4315/JFP-21-293.

 

Chen, Long, Yadwinder Singh Rana, Dennis R. Heldman, and Abigail B. Snyder. “Environment, Food Residue, and Dry Cleaning Tool All Influence the Removal of Food Powders and Allergenic Residues from Stainless Steel Surfaces.” Innovative Food Science & Emerging Technologies 75 (January 1, 2022): 102877. https://doi.org/10.1016/j.ifset.2021.102877.

 

Chen, Tong, Renato H. Orsi, Ruixi Chen, Maureen Gunderson, Sherry Roof, Martin Wiedmann, Sara E. Childs-Sanford, and Kevin J. Cummings. “Characterization of Listeria Monocytogenes Isolated from Wildlife in Central New York.” Veterinary Medicine and Science n/a, no. n/a. Accessed February 18, 2022. https://doi.org/10.1002/vms3.758.

 

Cheng, Rachel A., Renato H. Orsi, and Martin Wiedmann. “The Number and Type of Chaperone-Usher Fimbriae Reflect Phylogenetic Clade Rather than Host Range in Salmonella.” MSystems 7, no. 3 (June 28, 2022): e0011522. https://doi.org/10.1128/msystems.00115-22.

 

Daeschel, Devin, James B. Pettengill, Yu Wang, Yi Chen, Marc Allard, and Abigail B. Snyder. “Genomic Analysis of Listeria Monocytogenes from US Food Processing Environments Reveals a High Prevalence of QAC Efflux Genes but Limited Evidence of Their Contribution to Environmental Persistence.” BMC Genomics 23, no. 1 (July 4, 2022): 488. https://doi.org/10.1186/s12864-022-08695-2.

 

Dumpler, Joseph, and Carmen I. Moraru. “A Process Optimization Approach for Microwave Vacuum Drying of Concentrated Skim Milk.” Journal of Dairy Science 105, no. 11 (November 1, 2022): 8765–81. https://doi.org/10.3168/jds.2021-21459.

 

Griep-Moyer, E. R., A. Trmčić, C. Qian, and C. I. Moraru. “Monte Carlo Simulation Model Predicts Bactofugation Can Extend Shelf-Life of Pasteurized Fluid Milk, Even When Raw Milk with Low Spore Counts Is Used as the Incoming Ingredient.” Journal of Dairy Science, October 4, 2022, S0022-0302(22)00571-9. https://doi.org/10.3168/jds.2022-22174.

 

Hassoun, Abdo, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, Mohamed Ghellam, Ayşegül Beşir, Oscar Zannou, Begüm Önal, et al. “Food Traceability 4.0 as Part of the Fourth Industrial Revolution: Key Enabling Technologies.” Critical Reviews in Food Science and Nutrition, August 11, 2022, 1–17. https://doi.org/10.1080/10408398.2022.2110033.

 

“Heat-Stable Liposomes from Milk Fat Globule Membrane Phospholipids for PH-Triggered Delivery of Hydrophilic and Lipophilic Bioactives - ScienceDirect.” Accessed June 10, 2022. https://www-sciencedirect-com.proxy.library.cornell.edu/science/article/pii/S1466856422001151.

 

“In‐mouth, Self‐disintegrating Milk Protein Puffs‐I: Process Development - Arora - Journal of Food Process Engineering - Wiley Online Library.” Accessed August 30, 2022. https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.14144.

 

“Interfacial Behavior of a Polylactic Acid Active Packaging Film Dictates Its Performance in Complex Food Matrices - ScienceDirect.” Accessed March 14, 2022. https://www-sciencedirect-com.proxy.library.cornell.edu/science/article/pii/S2214289422000242.

 

Keefer, H. M., L. R. Sipple, B. G. Carter, D. M. Barbano, and M. A. Drake. “Children’s Perceptions of Fluid Milk with Varying Levels of Milkfat.” Journal of Dairy Science 105, no. 4 (April 1, 2022): 3004–18. https://doi.org/10.3168/jds.2021-20826.

 

Lin, Tiantian, Gopinathan Meletharayil, Rohit Kapoor, and Alireza Abbaspourrad. “Bioactives in Bovine Milk: Chemistry, Technology, and Applications.” Nutrition Reviews 79, no. Supplement_2 (December 8, 2021): 48–69. https://doi.org/10.1093/nutrit/nuab099.

 

Liu, Dasong, Tingting Yang, Yacine Hemar, Joe M. Regenstein, and Peng Zhou. “Physico-Chemical and Functional Properties of Milk Protein Concentrates Obtained Using a Two-Stage Decalcification Approach.” International Dairy Journal 126 (March 1, 2022): 105216. https://doi.org/10.1016/j.idairyj.2021.105216.

 

McGillin, Meghan R., Dana L. deRiancho, Timothy A. DeMarsh, Ella D. Hsu, and Samuel D. Alcaine. “Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation.” Foods 11, no. 16 (January 2022): 2465. https://doi.org/10.3390/foods11162465.

 

Mitra, Pranabendu, Ran Zhou, and Syed S. H. Rizvi. “Supercritical Carbon Dioxide Extrusion of Milk Protein Concentrate and Rice Flour Blend: A New Dairy Nutrition Delivery Platform.” Journal of Food Process Engineering n/a, no. n/a (n.d.): e14056. https://doi.org/10.1111/jfpe.14056.

 

Mora, Margaux R., Zhixin Wang, Julie M. Goddard, and Robin Dando. “Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations.” Foods 11, no. 22 (January 2022): 3718. https://doi.org/10.3390/foods11223718.

 

Pomon, Benjamin, Seyed Mohammad Davachi, Peilong Li, Mohammad Arshadi, Seyedeh S. Madarshahian, Younas Dadmohammadi, Chen Tan, et al. “PH-Responsive Delivery of Rebaudioside a Sweetener via Mucoadhesive Whey Protein Isolate Core-Shell Nanocapsules.” Food Hydrocolloids 129 (August 1, 2022): 107657. https://doi.org/10.1016/j.foodhyd.2022.107657.

 

Qi, Xinyang, Dasong Liu, Jiajie Yuan, Joe M. Regenstein, and Peng Zhou. “Effects of Heating Temperatures and PH of Skim Milk Fortified with Milk Protein Concentrate on the Texture and Microstructure of High-Protein Yoghurts.” International Dairy Journal 131 (August 1, 2022): 105395. https://doi.org/10.1016/j.idairyj.2022.105395.

 

Qian, C., N. H. Martin, M. Wiedmann, and A. Trmčić. “Development of a Risk Assessment Model to Predict the Occurrence of Late Blowing Defect in Gouda Cheese and Evaluate Potential Intervention Strategies.” Journal of Dairy Science, January 25, 2022. https://doi.org/10.3168/jds.2021-21206.

 

Qian, Chenhao, Yuhan Liu, Cecil Barnett-Neefs, Sudeep Salgia, Omer Serbetci, Aaron Adalja, Jayadev Acharya, Qing Zhao, Renata Ivanek, and Martin Wiedmann. “A Perspective on Data Sharing in Digital Food Safety Systems.” Critical Reviews in Food Science and Nutrition 0, no. 0 (July 26, 2022): 1–17. https://doi.org/10.1080/10408398.2022.2103086.

 

Rivera Flores, Viviana K., Timothy A. DeMarsh, Patrick A. Gibney, and Samuel D. Alcaine. “Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part I.” Fermentation 7, no. 4 (December 2021): 266. https://doi.org/10.3390/fermentation7040266.

 

Rudlong, Autumn M., Yuto T. Koga, and Julie M. Goddard. “Advances in Nonfouling and Antimicrobial Coatings: Perspectives for the Food Industry.” ACS Food Science & Technology, August 17, 2022. https://doi.org/10.1021/acsfoodscitech.2c00148.

 

“Using Agent-Based Modeling to Compare Corrective Actions for Listeria Contamination in Produce Packinghouses - PubMed.” Accessed April 12, 2022. https://pubmed.ncbi.nlm.nih.gov/35320292/.

 

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