- Office Hours
- Online Virtual Workshops
- In-Person Workshops
- Artisan Dairy Food Safety Plan Templates
- FDA Guidance
- Other Resources
- FAQ
Office Hours
Recall Plans December 18, 10-11am EST
Sanitation Controls January 8, 10-11am EST
Allergen Controls January 18, 3-4pm EST
Supplier Controls February 12, 10-11am EST
Verification and Records February 29, 3-4pm EST
Environmental Monitoring March 11, 10-11am EST
Recall Plans March 21, 3-4pm EST
Prerequisites and GMPs April 8, 10-11am EST
Hazard Analysis April 18, 3-4pm EST
Process Controls May 13, 10-11am EST
Sanitation Controls May 30, 3-4pm EST
Allergen Controls June 10, 10-11am EST
Supplier Controls June 27, 3-4pm EST
Verification and Records July 8, 9-10am EST
Environmental Monitoring July 25, 3-4pm EST
Recall Plans August 12, 10-11am EST
Prerequisites and GMPs August 22, 3-4pm EST
Hazard Analysis September 9, 10-11am EST
Process Controls September 19, 3-4pm EST
Sanitation Controls October 14, 10-11am EST
Allergen Controls October 24, 3-4pm EST
Supplier Controls November 11, 10-11am EST
Verification and Records November 21, 3-4pm EST
Environmental Monitoring December 9, 10-11am EST
Online Virtual Workshops
The online, self-paced Virtual Artisan Dairy Food Safety Plan Coaching Workshop is intended for small to mid-sized cheese, ice cream, yogurt, and other dairy food producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) compliant, preventive control (PC)-based, food safety plan for their facility.
Register here
These workshops are intended for artisan cheese and dairy food producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) compliant, preventive control (PC)-based, food safety plan for their facility. The goal of these workshops is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in the development process. Preventive Controls Qualified Individual (PCQI) lead trainers will be present to review key food safety plan topics and after each section, participants will split into groups and develop those sections of their food safety plan with coaching from the trainers. Templates (digital and paper) will be provided to facilitate plan development; attendees are encouraged to bring their current or in-progress plans.
- There are NO prerequisites. PCQI certification is recommended but not required prior to enrollment.
- If started, attendees should bring a plan to develop. Multiple products may be grouped under a single plan; please work with the course coach (dairyfoodsafetycoach [at] cornell.edu) if you need assistance determining if products should be grouped or split.
These workshops are made possible through the support of a USDA grant, obtained in collaboration with Cornell University, North Carolina State University, University of Connecticut, and the Innovation Center for US Dairy.
FAQ
Artisan cheese and dairy food producers just starting off, those taking the next step in their Food Safety Plan Development, and those looking for a review of their current plans.
These workshops are NOT intended to provide PCQI certification. Attendees are encouraged to enroll and complete the Food Safety for Artisan/Farmstead Cheesemakers prior to taking this workshop. The link, along with a code, to this online training will be provided upon registration.
In-Person Workshops
July 9, 2024
American Cheese Society Conference
Buffalo, NY
Registration coming soon.
Registration is limited to 40
November 12, 2024
North American Ice Cream Association Annual Convention
Savannah Convention Center
Savannah, GA
Save the Date!
Registration limited to 50
These workshops are intended for artisan cheese and dairy food producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) compliant, preventive control (PC)-based, food safety plan for their facility. The goal of these workshops is to provide Food Safety Plan review and coaching sessions that guide attendees through each step in the development process. Preventive Controls Qualified Individual (PCQI) lead trainers will be present to review key food safety plan topics and after each section, participants will split into groups and develop those sections of their food safety plan with coaching from the trainers. Templates (digital and paper) will be provided to facilitate plan development; attendees are encouraged to bring their current or in-progress plans.
- There are NO prerequisites. PCQI certification is recommended but not required prior to enrollment.
- If you have started your food safety plan, you should bring your plan to develop. Multiple products may be grouped under a single plan; please work with the course coach (dairyfoodsafetycoach [at] cornell.edu) if you need assistance determining if products should be grouped or split.
- Attendees who wish to work on digital versions of their plans are encouraged to bring their laptops.
These workshops are made possible through the support of a USDA grant, obtained in collaboration with Cornell University, North Carolina State University, University of Connecticut, and the Innovation Center for US Dairy.
FAQ
Artisan cheese and dairy food producers just starting off, those taking the next step in their Food Safety Plan Development, and those looking for a review of their current plans.
These workshops are NOT intended to provide PCQI certification. Attendees are encouraged to enroll and complete the Food Safety for Artisan/Farmstead Cheesemakers prior to taking this workshop. The link, along with a code, to this online training will be provided upon registration.
Artisan Dairy Food Safety Plan Templates
Food Safety Plan Template (Word)
Plant Food Safety System Team (PDF)
Product Description, Distribution, Consumers, and Intended Use (PDF)
Hazard Analysis Template (PDF)
Process Preventive Control Template (PDF)
Sanitation Preventive Control Template (PDF)
Supply Chain Program Template (PDF)
Recall Plant Template (Word)
Model Food Safety Plan for Pepper Jack Cheese – WI (Word)
Other Resources
SafeCheeseMaking.com – Powered by the American Cheese Society
Food Safety Preventive Control Alliance – Covering all things related to Preventive Controls for Human Foods
Innovation Center for US Dairy – Providing resources for Artisan Food Safety
www.safeicecream.org - Providing resources for Artisan Ice Cream makers
https://www.idfa.org/safeicecream/food-safety-map/ - 50 States Food Safety Map
Frequently Asked Questions
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Coaching Fellows

Associate Professor – Dairy Fermentation
Institution: Cornell University
State: New York
alcaine@cornell.edu

Food Safety Specialist
Institution: Oregon State University
State: Oregon
stephanie.brown@oregonstate.edu

Extension Support Specialist
Institution: Cornell University
State: New York
krb14@cornell.edu

Associate Extension Professor and Food Science Specialist
Institution: The University of Maine
State: Maine
beth.calder@maine.edu

Associate Professor
Institution: Iowa State University
State: Iowa
milkmade@iastate.edu

Assistant Professor of Practice
Institution: Oregon State University
State: Oregon
sheri.cole@oregonstate.edu

Post-Doctoral Candidate
Institution: North Carolina State University
State: North Carolina
samaggio@ncsu.edu

Associate Professor – Dairy Foods
Institution: University of Connecticut
State: Connecticut
DDAmico@uconn.edu

Professor
Institution: Oregon State University
State: Oregon
lisbeth.goddik@oregonstate.edu

Extension Associate Professor
Institution: University of Massachusetts
State: Massachusetts
amanda.kinchla@foodsci.umass.edu

Associate Professor, Food Safety Extension and Research
Institution: Oregon State University
State: Oregon
jovana.kovacevic@oregonstate.edu

Assistant Professor
Institution: Utah State University
State: Utah
taylor.oberg@usu.edu

Senior Extension Associate
Institution: Cornell University
State: New York
rdr10@cornell.edu

Associate Professor & Distance Education Coordinator
Institution: North Carolina State University
State: North Carolina
cdsteve3@ncsu.edu

Associate Professor and Extension Specialist
Institution: University of Maryland
State: Maryland
rtikekar@umd.edu

Associate Professor
Institution: Oregon State University
State: Oregon
joy.waite-cusic@oregonstate.edu
Food Safety Plan Questions?
Do you have questions about your food safety plan?
Call (315) 787-2600 for the Artisan Dairy Food Safety help line.
Dairyfoodsafetycoach [at] cornell.edu