Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Share

Bryan Duff, senior lecturer in the Horticulture Section, was one of two recipients of the 2016 Kaplan Family Faculty Fellowship in Service-Learning.   He and Noliwe Rooks, associate professor of Africana studies, were recognized at the 15th annual award dinner, April 21.

Duff, who coordinates the undergraduate minor in education, redesigned the service-learning course, Engaging Students in Learning. The course engages community partners in the development and refinement of a service-learning course and gives Cornell students responsibility to plan and implement an after-school program for middle school students.

While the goal of the course had always been to help students improve their ability to engage learners and gain useful in-class skills, Duff felt it did not always provide the same level of interaction for every student. With support from the Engaged Faculty Fellowship Program, Duff shifted students from assisting in the classroom to running an after-school program at DeWitt Middle School.

Now Cornell students work directly with English as a second language learners through hands-on storytelling and filmmaking projects. The Kaplan fellowship will enable Duff to update video equipment and expand the program. 

Read more in the Cornell Chronicle.

Keep Exploring

Several red 'Crimson Beauty" raspberries hang from green leaves and stems.

Report

Relevance Raspberry and strawberry production in the United States is concentrated in California and Florida, where climate variability and rising costs challenge long-term sustainability. Demand for locally grown fruit is increasing, creating...
  • Cornell Cooperative Extension
Charles Midega (left) and Roy Odawa display the Kontiki kiln they modified to make biochar from human feces. Credit: Rebecca Nelson

News

Cornell researchers and Kenyan partners have developed a fertilizer made from human excreta. The product improves soil health and food production, while preventing pollution in informal settlements and the aquatic environment.

  • Ashley School of Global Development and the Environment
  • Global Development Section
  • Agriculture