Fundamentals of Labeling

This one-day workshop will provide attendees with an understanding of the labeling requirements for dairy products, ranging from label creation to compliance enforcement. Participants in regulatory, research & development, quality assurance, procurement, marketing, and operational roles are encouraged to attend. This workshop applies to dairy processors of any size as well as entrepreneurs. Discussion content will include requirements per the Code of Federal Regulations (CFR), regulations specific to NYS, and essential considerations from the Pasteurized Milk Ordinance (PMO). This workshop will focus on the fundamentals, while also exploring real-life examples. Participants from all experience levels within NYS and beyond are welcome to attend. No prerequisites are required.

Overview

This workshop will give participants an understanding of the fundamentals of navigating labeling regulations. With allergens being the primary cause of food recalls, it’s imperative that allergen labeling is understood and correctly implemented. It’s also important to recognize that required labeling regulations span beyond allergens.

Agenda

Topics will include, but are not limited to:

Introduction to labeling and tools
Jurisdiction and references
Compliance and enforcement
General design, principal display, and information panels
Nomenclature
Net Contents
Ingredients
Allergens
Approved supplier programs
Special labeling phrases, warnings, and flavorings
Nutritional labeling
Nutrient, optional, and other claims
Name and place of business, legal entity
Label review
Q&A

Fee

$250 per person

Course Date

October 22, 2025, Liva via Zoom

Course Contact

Louise Felker

Extension Support Specialist

Dairy Foods Extension

Louise Felker

(607) 255-7098
lmf226 [at] cornell.edu