Graduate Field of Nutrition
Generate knowledge through scientific research
Graduate study in nutrition at Cornell offers the most comprehensive opportunity in the nation for nutrition education, research, and international and community service. The program is based in Cornell’s Division of Nutritional Sciences.
The program provides exceptional opportunities to work with faculty who have a broad range of research interests, which span the fields of biochemistry, epidemiology, economics, physiology, genetics, psychology, sociology, anthropology and other related fields.
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