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Six projects led by Cornell and The Nature Conservancy researchers have been awarded grants from Cornell Atkinson.
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The bass rapidly evolved to grow faster and invest more in early reproduction in response to efforts to eradicate them.
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To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller portions of fish.
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Aquaculture expansion in the Amazon could improve nutrition and environmental outcomes, but it also poses risks, according to research in Nature Sustainability.
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Smaller fish species are more nutritious, lower in mercury and less susceptible to overfishing, a Cornell-led research team has found.
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Cornell Atkinson’s annual Academic Venture Fund will provide nearly $1 million in seed funding to support research teams across five colleges and 11 departments, many with key external partnerships.
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Climate warming and lake browning – when dissolved organic matter turns the water tea-brown – are making the bottom of most lakes in the Adirondacks unlivable for cold water species such as trout, salmon and whitefish during the summer.
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As the cherished rainforest in South America’s Amazon River region continues to shrink, the river itself now presents evidence of other dangers: the overexploitation of freshwater fish.
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