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In the search for more sustainable energy technologies, many of the solutions humans are turning to – rechargeable batteries, massive wind turbines, electric cars, LED lighting – rely on what are known as rare-earth elements. There are 17 rare...

Since September 2018, the Center of Excellence for Food and Agriculture has supported more than 75 small, New York state-based companies. In this feature story, read about how the center has helped three of those businesses thrive.

Our plant breeders are known for their innovative work in creating new varieties of fruits and vegetables. Developing these varieties is a complex yet creative process, and getting the varieties onto supermarket shelves also requires a tremendous amount of effort. Susan Brown, professor of horticulture, and Phillip Griffiths, associate professor of horticulture, explain how they bring the varieties they develop from seed to supermarket.

On tap are an array of beers crafted with New York state ingredients: Seeds of Love and Outrage, Backroad Odysseys, and Lazy Lollygagger, an ale that spotlights the flavor of cherries and lemon-thyme. Owner Jason Sahler knows his way around a...

By the end of her racing days, she had competed twice in sled dog racing’s equivalent to the Olympics – the International Federation of Sleddog Sports World Championships. And she ended her racing career with a bang, winning an extremely...

But research sometimes points in different directions. So it can be hard for policymakers to decide where to dedicate limited funds, and how best to help farmers adopt the right crops. Ceres2030, a global effort led by International Programs in...

“I said, ‘That’s the one I’m looking for, the wetland is good for the rice,’” Badjie said, flashing an easy smile. “Dawn said, ‘No, you can’t grow rice here. Are you crazy?’” Few farmers attempt to grow a warmth-loving crop like rice in the...

“Clamming and fishing, they’re in your blood,” says Warner, as Hampton Bays, a coastal village in Southampton, New York, fades into the distance. “It’s a lifestyle, not a job.” That lifestyle – and Long Island’s coastal ecosystem, economy and...

According to research published Sept. 19 by the journal Science, the total breeding bird population in the continental U.S. and Canada has dropped by 29 percent since that year. “We were astounded by this result … the loss of billions of birds,”...

Cornell University’s berry team provides expertise in horticulture, entomology, plant pathology, agricultural economics, plant breeding and management practices for New York state’s $20 million berry industry.

A half-mile snippet of Albro Road, a sleepy byway in Sherburne, New York, 36 miles south of Utica, had severe cracks in its pavement. They made for a teeth-chattering ride. “I don’t think you’d want to have an open coffee cup in your hand on...

Marine ecologist Drew Harvell was a University of Washington doctoral student in zoology in 1982 when she went on a research trip off Panama’s western coast with one of the world’s foremost experts in the biology of coral reefs. Then twenty-six...

Social boundaries are collapsing online, complicating how people engage with news, politics and each other.

Millions of times each day, New Yorkers turn on the faucet, relying on water supplied from about 125 miles away in the Catskill Mountains. Cornell CALS expertise keeps the award-winning water pristine.