He joined the Cornell Soil Health Team in September 2018 to coordinate extension and research activities related to the Cornell Soil Health and Adaptive Nitrogen Management Programs. Joseph previously worked as a laboratory technician in the Cornell Soil Health Lab between 2013-2016. During that time, he gained extensive experience in soil health testing.
While at Penn State, where he earned his M.S. in 2018, Joseph was a part of a research group studying the multiple benefits of cover crop monocultures and mixtures for farmers. His M.S. research focused on comparing cover crop root traits and on tracing cover crop rhizodeposition (the organic carbon released from living plant roots) into stable fractions of the soil. Joseph’s excitement for soil health is rooted in his passion for promoting sustainable soil management strategies.
Contact Information
1001 Bradfield Hall Ithaca, NY 14853
jpa28 [at] cornell.edu
Education
Bachelor’s Degree Cornell University Science of Earth Systems, minor in Soil Science 2013
Master’s Degree The Pennsylvania State University Soil Science, minor in Biogeochemistry 2018
Betts Farms, owned by Bob, Dawn, and Thom Betts, has been on the forefront of vineyard middle-row soil management for the past decade, continuously improving soil health on their 185 acres of Concord vines. In contrast to standard Concord viticulture practice, where middle-row grass and weeds are burned in late spring to ensure optimum vine fertility, growers like the Betts are establishing cover crops to alleviate soil compaction, reduce erosion, build soil organic matter, and foster life in the soil. Bob Betts initially planted cover crops to correct the negative effects of soil compaction on water infiltration, root proliferation, and vine productivity, but he soon saw additional benefits in soil structure and the biological health. After 11 years experimenting on a 5-acre vineyard block, Betts saw results that convinced him to incorporate cover crops on all 185 acres.
To fill that research gap, a team of soil scientists in Cornell University’s College of Agriculture and Life Sciences (CALS), conducted a state-funded project to characterize soil health across New York state agricultural lands. Published in...