Gavin Sacks
Professor, Food Science

My research and teaching interests are in understanding the enological and viticultural parameters that shape wine flavor from vine to bottle. I am actively involved in the development of the Research and Teaching components of the new Enology and Viticulture program at Cornell.
Courses Taught
- FDSC 9900: Doctoral-Level Thesis Research
- FDSC 4970: Individual Study in Food Science
- VIEN 4970: Individual Study in Viticulture and Enology
Gavin in the news

Spotlight
Science is at the heart of the many foods and beverages enjoyed during the holidays. From food safety to ingredients and best practices, CALS experts play a vital role in keeping people healthy and informed during this treasured time of year...
- Cornell AgriTech
- Cornell University Agricultural Experiment Station
- Food Science

News
With the help of Bruno Xavier, senior extension associate at the Cornell Food Venture Center, students in Food Science 4000 were able to translate virtual education challenges into an opportunity to think outside of the box. Thanks to student ingenuity, members of the food industry were able to find solutions for a variety of production challenges.
- Cornell AgriTech
- Food Science
- Food