James Giovannoni
Adjunct Professor, School of Integrative Plant Science, Plant Biology Section
Jim Giovannoni is a professor at the Boyce Thompson Institute (BTI).
View his BTI profile | View profile and publications on Google Scholar.
Interests
Genetic regulation of fruit ripening
Fruit quality and nutritional composition.
Tomatoes
Recent Research
The focus of research in our laboratory is molecular and genetic analysis of fruit ripening and related signal transduction systems. We are investigating the regulation of ripening using tomato as a model system. Experimental approaches include 1) positional cloning of loci known via mutation to harbor genes necessary for normal fruit development and ripening, 2) isolation of candidate ripening regulatory genes based on expression pattern or relationship to ripening-related signal transduction systems (egs. ethylene, light), and functional analysis in transgenic plants, and 3) development and utilization of tools for functional genomics with current targets of exploration including genome sequencing and genome-wide expression profiling during ripening and as related to fruit quality and nutritional composition.
For more information on our research, see my BTI profile.
Contact Information
301 Boyce Thompson Institute
533 Tower Rd.
Ithaca, NY 14853
jjg33 [at] cornell.edu
Graduate fields
- Plant Biology
- Horticulture
James in the news
News
Researchers from Boyce Thompson Institute and Cornell have identified genes that could help plant breeders develop drought-resistant fruit, through a study that provided the first-ever comprehensive picture of how a fruit’s gene expression...
- Boyce Thompson Institute
- School of Integrative Plant Science
- Water
News
Ten professors from Cornell University’s College of Agriculture and Life Sciences are among the most highly cited researchers in the world.
- Boyce Thompson Institute
- Food Science
- School of Integrative Plant Science