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Research Associate, Food Science
Computer Modeling; Process Simulation; Mass-Energy-Property Integration; and Biophysiochemical Characterization
Innovative Sustainability Solution; Energy-Water-Food Nexus; Process Engineering; and Macro-/Micro-Molecule In-Body and In-Food-Matrix Interactions
Younas [at] cornell.edu
News
In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
