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Cornell Food Venture Center

The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified canned foods. This school satisfies the training requirements specified in both the FDA and USDA regulations.

 Cornell University will be holding the next BPCS course remotely on November 10 - 12, 2020 for the health and safety of each student. This virtual course will focus only on acidified foods.  You will receive training over the course of three half days with electronic exams following each chapter.  After successful completion of the course, you will receive a certificate with your name.

Sponsored by Cornell Food Venture Center, Department of Food Science - Cornell University, Institute for Food Safety at Cornell University, Cornell Cooperative Extension, Consumer Brands Association Foundation and NYS Department of Agriculture and Markets.

Date & Time

November 10, 2020 - November 12, 2020
12:30 pm - 5:15 pm

More information about this event.

Contact Information

Gemma Osborne

Speaker

Dr. Olga Padilla-Zakour, Cornell University

Dr. Bruno Xavier, Cornell University

Departments

Food Science

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