Greg Jaffe, director of the Project on Biotechnology for the Center for Science in the Public Interest, breaks down the long-awaited updates from the United States Department of Agriculture (USDA) to its genetically engineered (GE) organism regulation. The new rules could impact the US food industry’s acceptance of genetically-engineered products and fuel consumer suspicions about biotech crops and foods.
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Date & Time
June 23, 2020
11:00 am - 12:00 pm
More information about this event.
Contact Information
Speaker
Greg Jaffe
Departments
Department of Global Development
School of Integrative Plant Science
Project on Biotechnology for the Center for Science in the Public Interest
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