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  • Global Development

Greg Jaffe, director of  the Project on Biotechnology for the Center for Science in the Public Interest, breaks down the long-awaited updates from the United States Department of Agriculture (USDA) to its genetically engineered (GE) organism regulation. The new rules could impact the US food industry’s acceptance of genetically-engineered products and fuel consumer suspicions about biotech crops and foods.

In addition to Zoom, events will be streamed live on our Facebook page and archived on our YouTube channel.

Date & Time

June 23, 2020
11:00 am - 12:00 pm

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More information about this event.

Contact Information

Speaker

Greg Jaffe

Departments

Department of Global Development

School of Integrative Plant Science

Project on Biotechnology for the Center for Science in the Public Interest

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