The Science of Cheese (Advanced Level) Registration

First Name

Last Name

Company

Job Title

Address

Address 2

City/Town

State/Province

ZIP/Postal Code

Country

Phone Number

Confirm email

Supervisor's Name

Supervisor's Email

How did you hear about our workshop(s)?

Select course date:

Course Registration Fee

NYS Early Registration Fee (prior to September 12, 2025): $880

Out-of-State Early Registration Fee (prior to September 12, 2025): $960

NYS Late Registration Fee (after September 12, 2025): $960

Out-of-State Late Registration Fee (after September 12, 2025): $1,150

Important: Payment is completed on the confirmation page. Received and accepted registrations imply commitment to fees and to limited space. Out-of-State fees are higher due to New York State funding.

Payment Type

Credit Card

Invoiced Payment*

*Invoiced payment are for special circumstances only. Please contact Louise Felker at lmf226@cornell.edu.

Dietary Restrictions

Vegetarian, Vegan, Gluten-Free, Kosher, Food Allergies, etc.

Deadline: Registrations & Payments must be received by October 1, 2025. The course is limited to the first 20 registrants.

Confirmation: Upon receipt of registration, you will receive an automatic e-mail confirming your registration form has been received and a payment link for credit card payment. Once you receive the payment link, complete all required information and click "submit." You should receive a receipt of payment by e-mail within minutes. Once payment is received, Cornell staff will send confirmation of attendance via e-mail. Attendance will not be confirmed until payment is received; unpaid spots will be released to others.

Cancelation Policy: If the registration is not canceled by COB on October 1, 2025, no refunds can be given. Substitute registrations will be accepted.