About the Horticulture Section
Our mission
The Horticulture Section serves professionals, students and citizens of New York State, the nation, and the world, by generating and extending knowledge about fruits, vegetables and landscape plants, for the purpose of sustaining the environment, enhancing economic vitality, and improving the quality of life of individuals and their communities.
Horticulture News
News
A cross between heirloom tomato varieties, Cherry Ember was developed by Phillip Griffiths, associate professor of horticulture in the School of Integrative Plant Science, part of the College of Agriculture and Life Sciences. The new tomato is...
News
Brown leads the oldest apple breeding program in the United States, located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences. Her work supports the state’s robust apple industry — valued at $262...
News
To fill that research gap, a team of soil scientists in Cornell University’s College of Agriculture and Life Sciences (CALS), conducted a state-funded project to characterize soil health across New York state agricultural lands. Published in...
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Now, a Cornell project funded by two separate three-year grants will develop worm-like, soil-swimming robots to sense and record soil properties, water, the soil microbiome and how roots grow. A $2 million National Science Foundation (NSF) grant...