Our researchers are making breakthroughs in understanding the important and fundamental processes at work in plants and their environments, the properties of soils and how plants interact with microbes.
Global and national food security is one the greatest challenges we face. We are working to increase food production through breeding for enhanced food value, disease management and optimized cropping systems.
Our scientists are developing sustainable agro-ecosystems that improve soil health and optimize production of forage, fuel and fiber. Our focus areas include imaging technology for environmental analysis and resource management, digital agriculture and strategizing adaptation to climate change.
Our researchers enhance human health and well-being by improving plant nutrient content and culinary appeal and by enriching the human environment through plantings in public gardens and urban and developed settings.
Our faculty conduct research on a wide variety of crop plants, ranging from global staples such as rice, small grains and potatoes, specialty crops like apples, grapes, cabbage and tomatoes, new areas of interest such as hemp and plants grown as ornamentals.
We serve growers engaged in many different agricultural systems, including organic production. Areas of focus include breeding for disease resistance, improving disease prediction and suppression and management using organic methods.
Sustainability is central to our mission
We're focused on sustainable production of food, fiber and fuel that maximizes productivity while minimizing environmental impact. Learn more about some of our many research areas directed at enhanced sustainability.
Plant productivity
Using plant breeding and improved agricultural practices, we are finding ways for plants to growth and thrive in marginal environments and local regions outside their normal range.
Improved pathogen & weed management
Plant breeding, agriculttural practices and pathogen monitoring are leading to advances in plant health. Geospatial imaging and associated data analysis enables precision applications of chemical controls for pathogens and weeds.
Plant nutritional content
Through basic research into the genetic mechanisms of nutrient uptake and production, we are producing biofortified food crops that provide important micronutrients and vitamins as well as having increased sensory appeal.
Beneficial interactions with plant-associated microbes
Microbes associated with plants have the potential to enhance plant nutrition, promote growth and suppress disease. We investigate a range of bacterial and fungi involved in these processes.
Soil health
By monitoring soil nutrients, mitigating contaminants and communicating strategies for building healthy soils, we are finding ways to enhance and maintain soil health in New York and around the world.
Enhancing the urban environment
SIPS researchers are maximizing plant-based ecosystem services in urban and developed locations by optimizing planting strategies and balancing environmental compatibility and economic feasibility.
Plant-based biofuels
We are working to reduce our fossil fuel dependence by developing willow and a variety of herbaceous plant species for use as sustainably grown sources of energy.
Agriculture in the developing world
Cornell has a long tradition of enhancing agricultural sustainability in the developing world through improved variety development, cropping systems ecology and leadership in addressing emerging challenges to agriculture worldwide.
Plant diversity
SIPS faculty, principally associated with the Bailey Hortorium, focus on characterizing biodiversity of wild and cultivated plants through time, preservation of which is integral to maintaining sustainable ecosystems.
Communicating best practices
Many of our faculty and senior researchers have extension and outreach responsibilities. Through web-based extension resources and personal communication, best practices for food production, sustainable landscapes, organic agriculture and more are communicated to a variety of stakeholders.
Affiliates and Resources
Our research excellence is enhanced by association with a variety of other institutions and support facilities
Recent research highlights
Breakthroughs, news, and other stories from the School of Integrative Plant Science
News
A team of researchers from Boyce Thompson Institute and six Chinese universities has identified genes in spinach that regulate its concentration of oxalate, which is responsible for “spinach teeth,” as well as genes that help the plant combat downy mildew, a major disease of commercial crops.
News
The Feed the Future Insect-Resistant Eggplant Partnership is funded by a five-year $10 million grant from the U.S. Agency for International Development (USAID) as part of Feed the Future, the U.S. Government’s global hunger and food security...
News
Cornell AgriTech’s Summer Research Scholars Program is increasing the number of underrepresented student participants and boosting expertise in digital agricultural technology, thanks to a grant of nearly $500,000 from the National Institute of...
News
Dr. Bridgen, a Professor of Horticulture and Plant Breeding, and Director of LIHREC since 2002, formed a plan with friends of LIHREC to establish an endowment to fund student internships in 2008. After establishing the initial principal to start...
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