Graduate Field Contacts
Director of Graduate Studies and Graduate Field Assistants for each of our Graduate Fields can answer your questions about graduate study in SIPS
SIPS in the News
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A new comparative study investigates whether the same patterns found in maize occurred in sorghum, a gluten-free grain grown for both livestock and human consumption. The researchers were surprised to find the opposite is true: Harmful mutations...
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Improving such understanding may help researchers develop strategies for sequestering more carbon in soil, thereby keeping it out of the atmosphere where it combines with oxygen and acts as a greenhouse gas. A new study describes a breakthrough...
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As hunger rose in the face of the global COVID-19 pandemic, Rick and Laura Pedersen responded by sharing the bounty of their farm with their local food bank in upstate New York. “It’s distressing to think about that many people in our community...
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An international community of hunger fighters called the Borlaug Global Rust Initiative (BGRI) joined forces starting in 2005 to confront climate change and diseases that threatened wheat — one of the world’s most important crops. For 15 years...
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Formerly called CU-31, the barley got its name as a result of a contest co-hosted this fall by the College of Agriculture and Life Sciences (CALS) and the New York State Department of Agriculture and Markets. Richard Ball, commissioner of Ag and...