Seminars & News

The five SIPS sections host regular seminars, attendance of which can be logged online for credit. 

SIPS Seminars

View full seminar schedule for all five SIPS sections.

Note new locations for Spring 2023 semester:

SIPS members receive a weekly email listing SIPS section seminars for the current week, SIPS section seminars for the week following, and other upcoming seminars and events of relevant to plants, soil, climate, and agriculture. Email ML16 [at] cornell.edu to be added to the mailing list.

Recordings of many past seminars can be viewed at the SIPS seminar playlist.

Log your attendance

Please use this form to record your attendance at SIPS seminars.

The latest news...

(L-R) Fred Frank, Richard Ball, and Hans Walter-Peterson survey vineyard damage along Keuka Lake

News

Spring freeze: Cornell helps vintners recover growing season

Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.

  • Cornell AgriTech
  • Cornell Cooperative Extension
  • School of Integrative Plant Science
photo of Cornell clock tower

News

Nineteen faculty and professional staff members in Cornell’s four state contract colleges have been selected for the 2022-23 State University of New York Chancellor’s Awards for Excellence.

  • Department of Communication
  • Food Science
  • Molecular Biology and Genetics
Antonio DiTommaso in the Cornell Weed Science Teaching Garden

News

The classic identification guide “Weeds of the Northeast” sprouted from a collaboration of Cornell researchers. Now, a new edition of the book brings together a pair of uncannily named weed scientists: Antonio DiTommaso and Joseph DiTomaso.

  • New York State Integrated Pest Management
  • School of Integrative Plant Science
  • Horticulture Section
Group photo of 8 fellows

News

  • Animal Science
  • Biological and Environmental Engineering
  • Food Science
hand taking soil sample

News

Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.

  • Charles H. Dyson School of Applied Economics and Management
  • Ecology and Evolutionary Biology
  • Department of Global Development