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Researchers found that less-intense management of turfgrass results in greater abundance and diversity of soil-dwelling organisms.
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The grain could provide a more affordable alternative for the poultry industry, where about three-quarters of costs are tied up in feed.
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Using data from two of New York's largest grape–producing regions, researchers found that losses could reach $1.5 million, $4 million and $8.8 million in the first, second and third years of infestation, respectively.

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