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  • Institute for Food Safety

Join us for Produce Industry Virtual Office Hours on Thursday, May 18th. This session is all about agricultural water! The Produce Safety Alliance (PSA) will discuss current and proposed agricultural water requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR; 21 CFR 112). PSA will discuss the differences between pre-harvest/production water and harvest/post-harvest water used on farms, what covered farms should know about compliance with Subpart E of the PSR, and common challenges. Following the presentation, the PSA team will be joined by representatives from the New York State Department of Agriculture and Markets for a moderated Q&A.

Produce Industry Virtual Office Hours are hosted in collaboration with the Produce Safety Alliance and the IFS@CU.

Intended Audience: Open to anyone in the food industry from farm to fork.
Cost: Free
Registration Required:
After registering, you will receive a confirmation email with information to join the session.

Date & Time

May 18, 2023
12:00 pm - 1:00 pm

Water sampling

More information about this event.

Contact Information

Beth Demmings, Ph.D.

  • foodsafety [at]


Institute for Food Safety

Institute for Food Safety at Cornell University (IFS@CU)

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