Professor Olga Padilla-Zakour is the Director of the Cornell Food Venture Center at Cornell University. She obtained her B.S. in food science from the University of Costa Rica in 1983 and her doctorate in Food Science and Technology from Cornell University in 1991. She devotes her time to mentoring students and colleagues, supporting the food industry, and conducting applied research enhancing the safety and quality of plant-based food products.
9900: Doctoral-Level Thesis Research
6960: Graduate Internship in Food Science
8900: Master's Level Thesis Research
M10H Stocking Hall (Ithaca, NY), 124 Food Research Laboratory (Geneva, NY)