Request a Workshop

Request a workshop form

Don’t see a scheduled workshop that suits you? Why not schedule one of your own? Here’s how.

  • Contact Jody Angelo at ja785 [at] cornell.edu or 607-255-5437; or complete the workshop request form.
  • Contact us at least two months ahead of when you would like the workshop.
  • We’ll ask for a few possible dates to work with. Timing of the workshop will depend on the availability of the instructor, staff, and course materials.
  • Gather a minimum of 15 attendees (30 people maximum).
    Don’t have enough people? Why not ask neighboring municipalities to join you? We may be able to help with contact information.
  • Provide us with participant information at least two weeks prior to the workshop, including:
    • full name
    • title
    • business address
    • the last four digits of their Social Security number (optional)
  • Provide a voucher or PO number.
    You will be billed two weeks before the workshop, but payment after the workshop is acceptable.

Workshops

Full-day workshop

  • Full day = $1,200
  • Typically 8:30 a.m.–3:00 p.m.
  • Includes morning refreshments and lunch (our staff will reserve food service).
  • Attendees of full-day workshops will receive a certificate of completion.
  • Available workshops
    • Asphalt Paving Principles
    • Complete Streets
    • Flagger: Train the Trainer
    • Highway Department Legal Liabilities
    • Local Roads Done Right
    • Managing People
    • Pavement Maintenance
    • Powers and Duties of Local Highway Officials
    • Road Safety Fundamentals
    • Roadway and Roadside Drainage
    • Running your Highway Department
    • Snow and Ice Control Operations for Local Highway Officials
    • Stormwater Management
    • Surveying
    • Traffic Signs & Pavement Markings
    • Work Zone Traffic Control for Local Roads

Half-day workshops

Some, but not all of our workshops lend themselves to a half-day format. Please contact us if you are interested in the half-day version.

  • Half day = $500
  • Typically 8:30 a.m.–12:30 p.m.
  • No food provided