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Consumers sour on milk exposed to LED light

Jun 8, 2016
Cornell researchers in the Department of Food Science found exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of fluid milk more than microbes. Read more

New library shelves 3,400 bottles of wine

May 19, 2016
The new John Wilkinson Family Wine Library in the basement of Stocking Hall holds more than 3,400 bottles of wine inventoried and made searchable by faculty in the Viticulture and Enology Program. Read more

Human DNA influences gut bacteria

May 11, 2016
A Cornell-led study published May 11 in the journal Cell Host Microbe provides the strongest evidence yet that human DNA influences the type and number of bacteria that reside in each person’s gut. Read more