Extension Responds: Resilience Across New York State

The independent Office of the University Ombudsman provides a space for faculty, students and staff to engage in candid and confidential discussions about academic or workplace concerns. Charles Walcott, Ph.D. ’59, plans to retire later this year as university ombudsman, the part-time position he’s held for a decade. The independent Office of the University Ombudsman provides a space for faculty, students and staff to engage in candid and confidential discussions about academic or workplace concerns. Charles Walcott, Ph.D. ’59, plans to retire later this year as university ombudsman, the part-time position he’s held for a decade. The independent Office of the University Ombudsman provides a space for faculty, students and staff to engage in candid and confidential discussions about academic or workplace concerns. Charles Walcott, Ph.D. ’59, plans to retire later this year as university ombudsman, the part-time position he’s held for a decade. The independent Office of the University Ombudsman provides a space for faculty, students and staff to engage in candid and confidential discussions about academic or workplace concerns. Charles Walcott, Ph.D. ’59, plans to retire later this year as university ombudsman, the part-time position he’s held for a decade. The independent Office of the University Ombudsman provides a space for faculty, students and staff to engage in candid and confidential discussions about academic or workplace concerns. Charles Walcott, Ph.D. ’59, plans to retire later this year as university ombudsman, the part-time position he’s held for a decade. The independent Office of the University Ombudsman provides a space for faculty, students and staff to engage in candid and confidential discussions about academic or workplace concerns. Charles Walcott, Ph.D. ’59, plans to retire later this year as university ombudsman, the part-time position he’s held for a decade.

“A Call For Innovation: New York’s Agrifood System,” a report published this past spring by Cornell’s Center for Regional Economic Advancement, is the basis for the topics to be addressed at this year’s Grow-NY Summit, slated to bring food and ag innovators together at the Syracuse Oncenter on Nov. 16-17.