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By Blaine Friedlander
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  • School of Integrative Plant Science
  • Soil and Crop Sciences Section
  • Agriculture
  • Climate Change
  • Soil
Cow manure – a longtime agricultural waste headache for dairy farmers – soon may ignite a new sustainable fertilizing trend.

Judiciously decomposing organic matter from 700 degrees Fahrenheit to 1,200 degrees F, without oxygen – a process known as pyrolysis, very different from incineration – and retaining nutrients from dairy lagoons can transform manure into a manageable, ecologically friendly biochar fertilizer, according to new research published July 22 in Nature Scientific Reports.

That would allow dairy producers to stop storing excreta in on-farm lagoons or spreading it only in nearby fields.

“Manure is usually a liquid problem and it has increasingly been an issue of disposal,” said Johannes Lehmann, the Liberty Hyde Bailey Professor in the School of Integrative Plant Science Soil and Crop Sciences Section, in the College of Agriculture and Life Sciences. “Using pyrolysis of solid manure and retention of nutrients from the liquid onto the biochar, we can create a fertilizer from waste. That’s a marketable commodity.

“Farmers can spread this fertilizer when the field crops need it, instead of when the farmers need to get rid of manure,” he said.

Commercial fertilizer made of nitrogen, phosphorus and potassium is created  using carbon inputs like natural gas, sulfur, coal and rock deposits. If agriculture can recycle nitrogen, Lehmann said, farming can reduce the carbon input that comes from fossil fuel.

Doctoral student Leilah Krounbi, the paper’s lead author, successfully grew crops with nutrient-enhanced manure biochar. The radish and tomato plants flourished in greenhouse horticultural media with a manure biochar by way of a trick to first treat the biochar with carbon dioxide to enrich it with nitrogen, and saw up to 35% greater plant growth, as well as 36% to 83% greater nitrogen uptake compared with manure biochar alone.

“Once we make a dry fertilizer out of what was once a liquid problem, it is no longer an issue of disposal,” said Lehmann, a Cornell Atkinson Center for Sustainability faculty fellow. “It’s safe because the solids are pyrolyzed. There are no pathogens, no hormones or antibiotics residues or any other material that could contaminate soil or water.”

Nitrogen management is a major challenge throughout the farming world. In New York state, for example, dairy manure waste production averages 12.8 million metric tons annually, which can easily fertilize the state’s 43,000 acres of corn. If a farmer grows 200 acres of corn, that producer spends about $28,000 annually for commercial fertilizer, while a dairy farmer with 550 cows spends about $25,000 annually on manure storage, according to the paper.

"Coupling the local excess of manure nutrients with regional fertilizer needs could help farmers save money and alleviate environmental issues," Krounbi said.

Positive economics is another factor. The available dairy waste in New York, if pyrolyzed, is equivalent to 11,732 to 42,232 metric tons of nitrogen, valued at $6 million to $21.5 million annually, according to the paper. This can satisfy 23% to 82% of New York State’s nitrogen fertilizer needs and substantially reduce environment pollution.

“You’re reducing the volume of the solid waste product that has 90% water and reducing it to zero water,” Lehmann said. “If we retain nutrients from the liquid as we have shown in this study, you’re going from these huge lagoons that are noticeably emitting odor and climate gases such as methane and reducing that footprint by an order of magnitude. That’s a huge saving all around.”

In addition to Lehmann and Krounbi, the co-authors on “Plant Uptake of Nitrogen Adsorbed to Biochars Made from Dairy Manure,” are Akio Enders, research support specialist; John Gaunt, adjunct associate professor in plant sciences; and soil scientist Margaret Ball M.S. ‘16, of Bio365, a biochar company.

The research was funded by the National Science Foundation, the U.S. Department of Agriculture and Cornell Atkinson.

This story first appeared in the Cornell Chronicle.

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