A new study co-authored by Harry Kaiser, the Gellert Family Professor at the Charles H. Dyson School of Applied Economics and Management, finds that even a slight grocery tax-rate increase could be problematic for many.
“An increase of 1% to 4% may sound small, but after several trips to the grocery store, the extra costs can create serious burdens for the lowest-income families,” Kaiser said. “We found that even the slightest increase in tax rate correlated to an increased likelihood of food insecurity. Grocery taxes that rose by just one percentage point led to a higher risk of hunger in households.”
Jason Zhao, M.S. ’19, a Ph.D. student at Dyson, is a co-author of “Putting Grocery Food Taxes on the Table: Evidence for Food Security Policy-Makers,” which published this month in the journal Food Policy. The lead author is Yuqing Zheng, associate professor of agricultural economics at the University of Kentucky and former research associate under Kaiser at Cornell.
The study focused on sales taxes on foods at retail outlets such as grocery and convenience stores but not at restaurants. Kaiser and his co-authors found that, across 14 states, the average grocery tax is just over 4%.
In 2020, grocery food tax policy varied at both state and county levels. A total of 17 states impose grocery taxes, and several states are debating whether to remove or impose taxes. Kaiser’s group looked at data from low-income households in the 48 contiguous states plus Washington D.C., and excluded households with annual income above $30,000.
This threshold was based on the federal poverty level, a measure that accounts for household income relative to household size. For example, in 2017 the poverty level for a single-person household was $12,060; for a two-person household, it was $16,240.
Data for the study was obtained by merged tax rate information from 2006 through 2017 with data from the Current Population Survey Food Security Supplement, a nationally representative survey about consumer behavior. The researchers were able to run calculations analyzing self-reported food insecurity in the areas that levy taxes on groceries.
In Alabama, for example, where the grocery tax rate is as high as 9%, the average annual expense in grocery taxes is $630. For households living at or near the poverty level, this tax expense represents a sizeable portion of their household income.
Kaiser’s team predicts that the average food insecurity for households with income less than $30,000 will decrease by 3.2% due to the tax removal.
“We hope that by sharing our current data and findings on grocery taxes as it relates to food insecurity,” Kaiser said, “policymakers will take a much closer look at the tax burden in certain areas which are hit hardest.”
Other contributors to the paper came from the University of Kentucky, Duke University and the University of Wisconsin, River Falls.
Sarah Magnus-Sharpe is director of public relations and communications at the Cornell SC Johnson College of Business.
Header image: Produce in a supermarket. Photo by Carlo Martin, Pixels.
This story also appeared in the Cornell Chronicle.
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