​​​​​​​Our Mission

The New York State Integrated Pest Management Program develops sustainable ways to manage pests and helps people use methods that minimize environmental, health, and economic risks.

Use tools and data for risk assessment and to help you make data-driven decisions in your pest management plans.

Learn how we’re pioneering ecologically resilient pest management practices that lead to safer, more sustainable strategies for managing pests.

Stay up-to-date on NYSIPM research, resources, people and events by following us on social media, reading our blogs, or subscibing to one of our focused listservs

IPM News

Blue and yellow sticky cards with insects stuck on them clamped to a stake.

News

A soil-borne, early season pest of corn, soybean and other field crops, SCM is especially concerning to producers because there are no remediation options available once seed damage occurs. The pests, which reproduce quickl—up to four...
  • New York State Integrated Pest Management
  • Field Crops
photo of Germán Vargas wearing a beetle tshirt in front of a tree

News

As a part of the third largest wine producing state in the nation, New York grape growers work nearly 35,000 acres, producing 128,000 tons of juice grapes, 57,000 tons of wine grapes, and 2,000 tons of table grapes each year. In the new role...
  • New York State Integrated Pest Management