NYSIPM News

As a part of the third largest wine producing state in the nation, New York grape growers work nearly 35,000 acres, producing 128,000 tons of juice grapes, 57,000 tons of wine grapes, and 2,000 tons of table grapes each year. In the new role...

Given annually to an individual or organization whose work on integrated pest management in the Northeast deserves special recognition, the award celebrates those who contribute to the development of new IPM tools; implement or evaluate IPM...

Wixted, an extension support specialist for CCE’s Pesticide Safety Education Program (PSEP), was nominated by peers for showcasing—through enthusiastic outreach and extension—a commitment to sharing strategies and resources to help all of New...

NYSIPM’s vegetable specialists are conducting innovative research designed to mitigate these challenges. Our research is examining whether beneficial nematodes and fungi, applied directly to soil, can reduce striped cucumber beetle populations...