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  • Farm to School

Learn how you can incorporate more NY products into your lunch menu by making some swaps and incorporating seasonality. Plus: tips for taking great photos of your school food.

More information about this event.

Contact Information

Mo Tidball

  • mmt65 [at] cornell.edu

Speaker

Nancy Padrone, Food Service Director

Becky O'Connor, Farm to Institution Coordinator - CCE Harvest NY

  • rao84 [at] cornell.edu

Julie Raway, Dietician, Broome-Tioga BOCES

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