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Field Note
Elizabeth Demmings is the program coordinator at the Institute for Food Safety at Cornell University (IFS@CU), located at Cornell AgriTech. The IFS@CU’s motto is to cultivate food safety knowledge. Demmings helps develop and deliver food safety...
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Food businesses and consumers struggling with impacts of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal now have access to customized resources, thanks to a mentorship project led by the Institute for Food Safety at Cornell...
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But a new Cornell study finds that when small-scale farmers are trained in food safety protocols and develop a farm food safety plan, new markets open up to them, leading to an overall gain in revenue. “Our results should be welcomed by growers...
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Experts from Cornell's Institute for Food Safety are holding a series of virtual office hours to answer questions about how the novel coronavirus might affect industry professionals, their workers and consumers.
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Cornell researchers shined a new light – via thermal imaging of mice – on how male scent marking changes depending on shifting social conditions.
Field Note
Growing up on his family’s vegetable farm in central Minnesota, Eric Branch had many positive interactions with extension programs, and this eventually led him to pursue extension as a career. Drawn by Cornell AgriTech’s long history of...
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Moderate levels of artificial light at night – like the fixture illuminating your backyard – bring more caterpillar predators and reduce the chance that these lepidoptera larvae grow up to become moths.
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As they seek new foods because climate change has altered their traditional diet of salmon carcasses, bald eagles in northwestern Washington state have become a boon to dairy farmers, deterring pests and removing animal carcasses from their...
