Food Safety News
Spotlight
Leslie Woodward founded Edenesque with the same mantra she followed during her two-decade career as a chef in some of New York’s finest restaurants – source ingredients locally and make high-quality foods that are delicious and good for you...
News
In honor of World Food Safety Day, celebrated on June 7, New York State Agricultural Commissioner Richard Ball highlighted food safety efforts across the state. This included a statement from the department of food science chair Dr. Carmen Moraru, which features how current research and extension work at Cornell helps to improve food safety.
Upcoming Events
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Registration is now closed. Please click on the following link to be added to our notification list: https://cornell.ca1.qualtrics.com/jfe/form/SV_0CJgSHx4QAJy3nE We will communicate with you as soon as we have our next class scheduled. ~~~~~~~~...
Webinar
Join us for the next session of Food Industry Virtual Office Hours scheduled Friday, March 22 from 12 to 1 pm Eastern Time (US & Canada).
Workshop
Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...