Assortment of fresh food

IFS@CU

Institute for Food Safety at Cornell University

Cultivating Food Safety Knowledge

The Institute for Food Safety (IFS@CU) supports the production of safe and novel foods that increase the economic viability and sustainability of the food industry in NYS and beyond. With expertise in fresh produce, dairy, juice, and food processing, the IFS@CU helps the food industry meet federal regulatory requirements in the Food Safety Modernization Act (FSMA) and address food safety challenges that stretch from farms to consumers’ tables. Through research and extension collaborations, as well as by embracing new technologies, the program actively works with farmers, processors, retailers, and consumers to produce and keep food safe.

For Assistance or Questions Contact:

Nancy Long | foodsafety [at] cornell.edutitle="IFS@CU contact" | 315.787.2288

IFS@CU logo
GMPs Title Card Image

GMPs Part 117 Course

V.O.H. Title Card

Virtual Office Hours

COVID Title Card

COVID-19 Resources

Food Science Extension

2022 Annual Report

Find out how Cornell Food Science Extension Programs helped to strengthen the food industry through education, service, problem solving, and application of practical information in 2022. 

Food Science Extension

2023 Course Catalog

The 2023 Course Catalog is a comprehensive handbook and directory that provides program descriptions, faculty and extension staff contact information, courses being offered this year, and information on how to register for courses.

2022 Annual Report Cover
2023 Course Catalog

Food Safety News

apricot filled cookies on a cooling rack

Field Note

Cooking holiday foods safely with Elizabeth Demmings
Elizabeth Demmings is the program coordinator at the Institute for Food Safety at Cornell University (IFS@CU), located at Cornell AgriTech. The IFS@CU’s motto is to cultivate food safety knowledge. Demmings helps develop and deliver food safety...
  • Cornell AgriTech
  • Institute for Food Safety
  • Food Science
a person looks at a male speaker on their laptop screen

News

Food scientists mentor international COVID-19 task force
Food businesses and consumers struggling with impacts of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal now have access to customized resources, thanks to a mentorship project led by the Institute for Food Safety at Cornell...
  • Institute for Food Safety
  • Food Science
  • Food
A woman standing at the front of a room of people talking into a microphone

News

Study finds food safety practices benefit small farmers
But a new Cornell study finds that when small-scale farmers are trained in food safety protocols and develop a farm food safety plan, new markets open up to them, leading to an overall gain in revenue. “Our results should be welcomed by growers...
  • Cornell Cooperative Extension
  • Institute for Food Safety
  • Charles H. Dyson School of Applied Economics and Management
A desktop screenshot that shows help for virus outreach

News

Food Science experts holding virtual office hours
Experts from Cornell's Institute for Food Safety are holding a series of virtual office hours to answer questions about how the novel coronavirus might affect industry professionals, their workers and consumers.
  • Institute for Food Safety
  • Food Science
  • Food

Upcoming Events

Bottled Juice

Workshop

Juice HACCP Certification Course August 2, 2023
Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
  • Food Science
  • Cornell AgriTech
  • Institute for Food Safety
Laptop open during Zoom meeting

Webinar

Dairy Foods Virtual Office Hours
Join us for the next session of Dairy Foods Virtual Office Hours scheduled Wednesday, June 21 from 12 to 1 pm Eastern Time (US & Canada).
  • Institute for Food Safety
Water sampling

Webinar

Produce Industry Virtual Office Hours
Join us for the next session of Produce Industry Virtual Office Hours scheduled Thursday, May 18 from 12 to 1 pm Eastern Time (US & Canada).
  • Institute for Food Safety

Connect With Us

Processed Food Jars with Social Media icons overlaid

IFS@CU Fact Sheets