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  • Food Science
  • Institute for Food Safety

Join us for a conversation around High Pressure Processing. This non-thermal technology meets the growing demand for clean label ingredients, and product freshness without the use of chemical additive or preservatives. Dr. Randy Worobo, Professor of Microbiology and Director of the HPP Validation Center at Cornell University will discuss the pros and cons of HPP and the regulatory requirements.  The presentation will be followed by a Q& A.

Date & Time

May 4, 2023
12:00 pm - 1:00 pm

A man works at a large processing machine

More information about this event.

Contact Information

Ms. Sarah Lincoln


Food Science

Cornell AgriTech

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