Heather Spraker

Areas of Expertise: Dairy foods systems; dairy product manufacturing; food safety systems

Heather Spraker is a Dairy Processing Specialist.  Heather has a B.S. in Biology from Le Moyne College.  Heather previously worked as a Dairy Products Specialist with the NYS Department of Agriculture and Markets where she inspected dairy farms, and manufacturing facilities, and conducted FDA IMS inspections.  Heather has also worked as a Quality Assurance Director and is an SQF Practitioner.  Heather’s quality assurance experience ranges across, HTST, ESL, ice cream, membrane filtration,  and milk drying facilities.   Heather brings experience in quality assurance, regulatory, membrane filtration, and dry dairy processing to the Dairy Foods Extension program.