Field Note
Meet Jeff Kang’acha ‘24, a global development student with a deep-rooted commitment to making a positive impact on food systems and digital agriculture. As a fourth-generation smallholder farmer from Central Kenya, Jeff's passion lies in...
News
Malnutrition of Indian children rose dramatically during the COVID-19 pandemic, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
Field Note
After serving as a Peace Corps volunteer in Morocco, Elizabeth Arrazola returned to the United States with a passion to support equitable immigration rights, particularly for unaccompanied minors. This path led her to the Master of Professional...
News
An alumnus-owned farm in Union Springs will become New York’s first commercial dairy to run cow manure through a kiln to make eco-friendly biochar – thanks to Cornell agricultural expertise.