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News
Cornell researchers and administrators joined industry and government partners to celebrate the opening of new animal respiration stalls in the Department of Animal Science.
News
New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
News
Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
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